You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup!

A month ago, I called on the creative food bloggers out there to tempt us all with some delicious frozen desserts to get us through the summer with a food blog event: You Scream, I Scream, We All Scream for Frozen Desserts! Being a big fan of ice cream, I was hoping to see what other fun things you all could come up with, and I was blown away with the results.

I just wanted to say thanks to all of the participants! There’s definitely something here for every palette and it should have you all screaming for ice cream (and many other frozen desserts). Bookmark this page or pass it on to your friends who could be swayed to try making some frozen desserts of their own rather than picking up something from the store!… click to read more…

58 Comments

Mango Nutella Crêpes

Once I conquered my fear of making crepes and realized I could quite easily make these at home rather than reserving them as a treat best left to the hands of someone more experienced, they found their way into my weekend breakfast repertoire. Pancakes, waffles, bagels, and omelettes are all great Saturday morning breakfast food, but there’s no reason not to include some delicious Mango Nutella Crêpes in your routine as well.

After having made my first batch of crêpes, I still had a ton of nutella in the pantry, and nutella just screams crêpes to me (and in unison, my belly was also screaming crêpes, so it was decided). So while local strawberries have come and gone, it was onto another favorite fruit that has been looking pretty darn good on the store shelves these days: mangoes! Yes, this isn’t tremendously different from the prior crêpes, but… click to read more…

44 Comments

Blueberry (or Cranberry) Muffins w/Hazelnut Streusel

Everybody loves muffins, whether it be the tops, the stumps, or the whole thing, and when I think muffins, I think blueberry muffins. Something about them is just comforting, warm, and inviting at any time of day. Whether it be a not-so-healthy breakfast or a mid-day snack, the fluffy, perfectly spiced muffins, sweet, oozing blueberries, and delicious, sweet and crunchy topping of these blueberry muffins are just there for you whenever you need a little something.

In searching for blueberry muffin recipes for inspiration, none of the batters really appealed to me. I instead decided to approach this like I would a cake, for in my mind, muffins are like cupcakes are like cakes, so there you have it. I thought I could get a fluffier, richer tasting muffin this way, and in the end, my wife and I were thrilled with the results. Its actually a great foundation for a… click to read more…

26 Comments

Blueberry Maple Ice Cream w/Brazil Nuts

I decided that I’m going to stop trying to make excuses and witty comments about making ice cream in the winter. My wife and I love ice cream, and I get the impression that I’m going to be doing this quite often. I really enjoy making it, have more flavor ideas than I can expect to actually do during the entire coming year, and its such a fun and easy dessert to make. So what’s new to the Mulligan freezer this week? A delicious maple blueberry ice cream with brazil nuts.

Blueberry Maple Ice Cream w/Brazil Nuts

Ice cream had sort of become a staple in our freezer without any conscious realization of it happening. It just sort of shows up, goes away, and what do you know, there’s some more again. There’s the desserts I make/bake every week and there’s the backup: a carton of ice cream from the grocery store so that if you needed variety in dessert during the week (or ran… click to read more…

24 Comments

Nectarine Cobbler

I figured dessert has been a little ice cream-centric lately, so it only seemed fair to give something else a shot. Well one of my favorite fruits has been very available lately–nectarines–and what better way to serve up a nectarine dessert than in a cobbler?

Nectarine Cobbler

Cobblers are a fun, comforting dessert–sort of like a fruity pie but without the trouble of making a proper crust and sort of like a cake, but without worrying about it looking pristine. A cobbler is just a nice, no frills way to serve up some delicious fruit. This smelled great while baking in the oven and it tasted wonderful–light, sweet, lively fruit flavor, and a spongy cake-like topping with a nutty crunch. I was disappointed in it when I ate it the first night though, but was delighted to fall in love with it again the next day–I suppose the flavors were shy and had to get to know each other a little… click to read more…

10 Comments

Buttermilk Pancakes

A great breakfast for a sleepy weekend morning that will always please a crowd: freshly made buttermilk pancakes.

Buttermilk Pancakes

I ate a lot of pancakes growing up, and while I don’t eat quite as many now (my average breakfast has shrunk a bit), they are still a nice occasional treat on the weekend (that and bacon…). Plus, if you’re entertaining and have company, this is a great way to prepare something fast and fresh when you’re still not entirely awake. Nobody will be the wiser as a tall stack of homemade pancakes will impress and hold the crowd over until lunch. 😉 Furthermore, you can even cater to each person’s individual tastes with whatever assortment of toppings you have handy, so you should even have your pickier eaters covered (because we all know that nobody would dare to eat a plain pancake!).

I thought that this recipe would be fun to post here in case you might be more accustomed… click to read more…

Related Posts Plugin for WordPress, Blogger...

10 Comments