If you would like to get in touch with me, you’ve got a number of options, so feel free. I don’t bite.
- You can post comments on just about every page on this site, so if you have questions/comments about anything I’ve written before, feel free to post it at the bottom of the page.
- You can follow me on Twitter. If you want to chat with me (and countless others) about anything or nothing in particular, its a great place for it.
- You can email me. Whether its a question about a recipe, feedback about a recipe you’ve tried (and loved, of course! ), a request to send me free swag/consider a product review, or you just want to say hi, go for it. If its a link exchange/SEO/pyramid scheme sort of thing though, you can save both of us some time though and don’t say hi (sorry).
And lastly, if you’re wondering if I’ve ever cooked some particular dish, before you fire off that email asking for a recipe, please try searching on the site first. If you can’t find what you’re looking for and you have questions (or an idea that you think would make for a great post), I am always open to new ideas.
Anywho, that’s all for now. I hope you enjoy the site and aren’t too shy–I’d love to hear from you.