Archive for the 'Uncategorized' Category

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Mike’s Table: bigger, better, stronger…and moved!

Over the past few months, this blog has grown in more ways than I had originally anticipated. I’ve done the blogging thing before, but always gave up on it, or like many other small, tech-related hobby projects, lost interest and let it slip away. But this has been something special for me and I’ve been going at it for a few months now (and many, many more to come!). As such, it seems that my previous setup for the web site was becoming a little inadequate for my growing audience, and so it was time to put a little money into the site with an upgrade.

That’s right–no more bizarre-o looking web address to get here. Mike’s Table is now located at http://mikes-table.themulligans.org. The old address will still be around for a while so that there can be a smooth transition, but please, please, please update your bookmarks to the new address.

For the email subscribers, since you already subscribe to…
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Posted by mike on February 25th, 2008 under Uncategorized | 7 Comments »

Happy Holidays!

I just wanted to wish everybody happy holidays this year. I hope you have a good time…and good food. ;-)

As you read this, I will be out of town and with family for a short vacation. But have no fear, loyal readers–I’ve written up many a post in advance and if everything works right, they should continue to come online at a fairly regular schedule until I return home in January. Just thought I owed you an explanation in case I seem to M.I.A. in the comments. ;-)

So anyways, again, happy holidays!

Posted by mike on December 23rd, 2007 under Uncategorized | Comment now »

Thanksgiving: the plan

I had originally hoped to have the majority of my intended Thanksgiving recipes posted on here, but alas, no such luck. So I figured I’d offer the next best thing: what I intend to cook (some of which is already posted here).

I’m hosting a small Thanksgiving this year, and I’m looking forward to preparing everything. I hosted a Christmas get together once before (20-30 people), and I remember the meal going well (good food, enough for everybody–it all came together!), but realistically, I barely squeaked by. I was still pretty new to cooking and did an awful job of planning, so I was running around like a headless chicken all day. I’ve cooked a lot more since then, I’m much more comfortable, and I feel like I can put a lot more thought into what and how I intend to get things done. With that said, I’m really looking forward to this dinner, even if its not quite for the…
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Posted by mike on November 18th, 2007 under Uncategorized | 4 Comments »

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