Orange Tamarind Sweet & Sour Chicken

Since having made butter chicken and discovering an Indian grocery in town, I wanted to try something new and different that also applied some of the new things I’d learned (and bought). The result: an Indian-inspired take on sweet & sour chicken.

Orange Tamarind Sweet & Sour Chicken

I marinated and then broiled some chicken thighs like a typical chicken tikka so as to give the meat a tender, tasty flavor. The sauce is composed largely of orange juice and tamarind. Tamarind is a really interesting fruit, and even if you’ve never heard of it before, I bet you’ve eaten it without knowing it. For instance, it is largely featured in worcestershire sauce and the somewhat liquidy brown sauce you might have at an Indian restaurant (e.g. usually with somosas). Tamarind is kind of citrusy sweet and also distinctly sour, but in a really tasty, interesting way.

What would pair well… click to read more…


Murgh Makhani (Butter Chicken)

Making a good Indian curry can be a tricky endeavor as there’s a lot of flavors at work, some of which may not be used too frequently in your kitchen. Today’s dish which you may have encountered in restaurants before: butter chicken, a delicious tomato-based curry with a subtle, creamy, buttery taste.

Butter chicken

Now I’ve cooked some curries before, but they were always lacking something or were just really unbalanced. I love Indian food, but to me, if there is any cuisine that is hard to dissect from the finished product alone, its a good curry, which is frustrating because I’d love to cook a lot more of it. Furthermore, its not hard to find recipes out there, its just really hard to find ones worth making. So imagine my delight when I just happened to stumble upon a recipe for butter chicken by Alfred Prasad, the head chef at Michelin-starred… click to read more…


Indian rice three ways

Indian food commonly has rice as a side dish, among many other enticing things, and there’s a lot of different, delicious ways of pairing rice with your food. My favorite two: lime rice and yogurt rice.

Lime rice and yogurt rice

When I cook Indian food, I usually can’t decide on cooking any one particular kind of rice, so I instead make two different flavored rice dishes and have a little of each. As different as they both look and taste, there’s a lot in common between them, so making two at once is incredibly easy. After lime rice and yogurt rice, the third rice recipe included in this post is much simpler and is akin to something you might commonly encounter in Indian restaurants (which I’ll just call spice rice for lack of any decent name). I tend to not be a big fan (its too plain for me), but hey, maybe you will be. 😉 Another nice thing about… click to read more…

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