Nutella Crêpes w/Strawberry & Banana

Crepes were always a rare but special treat for me as a kid. When we’d go on family vacations, there would be a few places that we absolutely had to go to for breakfast so we could have crepes. As simple as they are, something about them is just always a delight, and so for breakfast (or a dessert), today we have nutella and fruit (strawberry and banana) filled crêpes.

Crêpes — nutella & strawberry, nutella & banana

Given how special crepes were to me as a kid, when I was much younger, my brother and I had tried to make crepes for my mother on Mother’s Day (fancy schmancy breakfast in bed–what more could you ask for? 😮 ). Of course, having no real knowledge of cooking and a box of pancake mix did not spell success–along with the fact that we didn’t notice that the box was about two years past expiration. To make a long story short, those crepes were henceforth known as “craps,”… click to read more…


Blueberry (or Cranberry) Muffins w/Hazelnut Streusel

Everybody loves muffins, whether it be the tops, the stumps, or the whole thing, and when I think muffins, I think blueberry muffins. Something about them is just comforting, warm, and inviting at any time of day. Whether it be a not-so-healthy breakfast or a mid-day snack, the fluffy, perfectly spiced muffins, sweet, oozing blueberries, and delicious, sweet and crunchy topping of these blueberry muffins are just there for you whenever you need a little something.

In searching for blueberry muffin recipes for inspiration, none of the batters really appealed to me. I instead decided to approach this like I would a cake, for in my mind, muffins are like cupcakes are like cakes, so there you have it. I thought I could get a fluffier, richer tasting muffin this way, and in the end, my wife and I were thrilled with the results. Its actually a great foundation for a… click to read more…


Blueberry Maple Ice Cream w/Brazil Nuts

I decided that I’m going to stop trying to make excuses and witty comments about making ice cream in the winter. My wife and I love ice cream, and I get the impression that I’m going to be doing this quite often. I really enjoy making it, have more flavor ideas than I can expect to actually do during the entire coming year, and its such a fun and easy dessert to make. So what’s new to the Mulligan freezer this week? A delicious maple blueberry ice cream with brazil nuts.

Blueberry Maple Ice Cream w/Brazil Nuts

Ice cream had sort of become a staple in our freezer without any conscious realization of it happening. It just sort of shows up, goes away, and what do you know, there’s some more again. There’s the desserts I make/bake every week and there’s the backup: a carton of ice cream from the grocery store so that if you needed variety in dessert during the week (or ran… click to read more…


Nectarine Cobbler

I figured dessert has been a little ice cream-centric lately, so it only seemed fair to give something else a shot. Well one of my favorite fruits has been very available lately–nectarines–and what better way to serve up a nectarine dessert than in a cobbler?

Nectarine Cobbler

Cobblers are a fun, comforting dessert–sort of like a fruity pie but without the trouble of making a proper crust and sort of like a cake, but without worrying about it looking pristine. A cobbler is just a nice, no frills way to serve up some delicious fruit. This smelled great while baking in the oven and it tasted wonderful–light, sweet, lively fruit flavor, and a spongy cake-like topping with a nutty crunch. I was disappointed in it when I ate it the first night though, but was delighted to fall in love with it again the next day–I suppose the flavors were shy and had to get to know each other a little… click to read more…


Meringue Cookies

So with all of the different ice creams I’ve made recently, I have found myself with a ton of egg whites on hand (fourteen!). Meringues seemed like an appropriate way to quickly put some of those to use without throwing off the weekly food budget. Better still, its been so long since I had meringues, so why not?

Plate of Meringue Cookies

Chocolate chip cookies, cakes, ice creams, etc are all awesome desserts, but when you have any one of those, there’s no questioning that you just ate something that was “bad” for you. Meringues are one of those treats you simply don’t feel guilty about eating though–they’re light as air, simple, and sweet (notice I didn’t say it is healthier–it just seems better!). With a nice crunchy outside and a delicious, marshmallowy inside, how can you go wrong? Seeing how the effort and the cost… click to read more…


Floral Mango Ice Cream with Pistachio

My new toy is still new and exciting, so despite the cold winter weather (hey, 40 degree weather is cold for Florida!), I can’t help but make ice cream again this week. Last week’s ice cream was a bit too rich for my wife’s tastes (but spot on for me!), so I thought I owed her a lighter ice cream more tuned to her liking. I went with her favorite fruit: mango.

Floral Mango Ice Cream with Pistachio

With mango as the base flavor, I wanted to dress it up with some other subtle Indian flavors to have a really lively ice cream. So I started with a creamy mango custard and infused it with cardamom and rose water (never used it? It’s just what it sounds like–water flavored with roses, as in flowers!) for sweet, floral flavors that are very harmonious next to the buttery, sweet, almost peachy… click to read more…

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