Devil’s Food Cake with Fudge Frosting

Dessert has been a little pie-centric lately, so it was time for something different: cake. Rather than hitting up the bakery, I wanted to make my wife’s birthday cake myself for a change, and I knew chocolate had to be the focus. That’s still pretty open-ended, but I thought a good compromise between birthday cake and a heavy, rich chocolate cake (like a torte) was a traditional Devil’s Food Cake with a rich, fudge frosting.

Slice a fresh piece of devil’s food cake

The cake is delicious, semi-airy chocolate with a dense, rich, decadent frosting and filling (and rich in adjectives!). The cake itself is stacked two layers high and combines ingredients for a traditional, light batter with some darker flavors, like cocoa powder and dark brown sugar. The frosting is a fudge-like mixture of cream and some high quality dark chocolate for some real richness with the curious tang of sour cream. The combination: a happy birthday girl (success! :-)click to read more…

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