The Best Banana Bread Ever

Unfortunately, year-round pumpkin bread isn’t a possibility for most of us. Very fortunately though, there are some other awesome quickbreads that work beautifully as either breakfast or dessert. One of my all-time favorites: banana bread.

Just about everybody out there has had banana bread before–its a favorite for so many people for good reason. One of the problems with such popularity though is that there’s also many a banana bread recipe out there that kind of give banana bread a bad name. You know the kind–those fruit breads where, that, no matter what the fruit is, all taste exactly the same? All you taste is semi-moist bread and a bunch of spice, usually stale nutmeg? Kind of a downer. Apples don’t taste like bananas–why should they in bread?

This banana bread is nothing of the sort. I derived my recipe from this one and… click to read more…

32 Comments

Belgian Waffles

Even though I’m not the biggest breakfast person, there’s two classes of breakfast food that are essential building blocks in the breakfast food pyramid in my mind: pancakes (and its cousin the crepe) and waffles. Guess what the focus is today? Up until now though, waffles weren’t really an option for me since I didn’t have a waffle maker. It never seemed that pressing since a waffle maker is kind of a one-task item, so I always just convinced myself pancakes would do just fine. Well once my birthday rolled around, I caved and asked for a waffle maker. So now I can scratch that itch when I crave belgian waffles.

Belgian Waffles

First, one thing worth mentioning in case you’re also in need of a waffle maker–this is the one I got: VillaWare V2002 UNO Belgian Waffler. I… click to read more…

28 Comments

Cream Cheese Swirled Pumpkin Bread

I’m not a big breakfast person, and probably in keeping with my sweet tooth, more often than not, you’ll catch me reaching for a pastry over an omelette. This was my nod at being seasonal and keeping my weekday breakfast interesting: a loaf of pumpkin bread with cream cheese swirled in the middle.

This was a delicious bread, kind of like a banana bread (which I’m sure we’ve all had before), but well, pumpkinny instead of banana-y, and richer in color. I included some of the usual suspects as far as pumpkin-friendly spices and a mix of nuts (walnuts, pecans) and chocolate chips. I’ve had images of deliciously frosted pumpkin cupcakes in my head for a while, so I also thought a swirl of cream cheese throughout the loaf would go nicely while still making a decent claim at this being breakfast friendly and not all out… click to read more…

42 Comments

Blueberry Jam

As blueberry season comes to an end, you realize you can only squeeze in some many blueberry-centric recipes before you need a long-term plan. How will you cope without them in the coming months? 😮 The answer is simple: get out a clean jar or few and preserve some blueberry jam.

I’ve come to appreciate how easy it is to make preserves and that you can make some pretty neat things that you might not find in the grocery store, so why not make home canning and preserving a regular occurrence? If you haven’t tried it yet, go out, buy yourself some mason jars and give this one a try–it is so easy and so enjoyable to have jars of your own home-made jam to dip into throughout the year.… click to read more…

29 Comments

Mango Nutella Crêpes

Once I conquered my fear of making crepes and realized I could quite easily make these at home rather than reserving them as a treat best left to the hands of someone more experienced, they found their way into my weekend breakfast repertoire. Pancakes, waffles, bagels, and omelettes are all great Saturday morning breakfast food, but there’s no reason not to include some delicious Mango Nutella Crêpes in your routine as well.

After having made my first batch of crêpes, I still had a ton of nutella in the pantry, and nutella just screams crêpes to me (and in unison, my belly was also screaming crêpes, so it was decided). So while local strawberries have come and gone, it was onto another favorite fruit that has been looking pretty darn good on the store shelves these days: mangoes! Yes, this isn’t tremendously different from the prior crêpes, but… click to read more…

44 Comments

Strawberry Oat Bars

I don’t typically do much for breakfast, especially during weekdays when I normally just eat some store-bought granola bar with my coffee as I run out the door. I usually don’t have the time or appetite to have much more, but I did have the urge recently to improve on the quality of my breakfast, so trying my hand at my own granola bars seemed like a great place to start.

In addition to the obvious inclusion of oats and nuts, I also employed some spices (cardamom and ginger) as I thought these would rather nicely complement the filling: strawberries (since I know how nicely they can go together)! I was a bit worried that using fresh strawberries would result in a wet, mushy granola mess (since they macerate and get quite wet in the presence of sugar), so I sliced them thin and insulated the granola from them… click to read more…

Related Posts Plugin for WordPress, Blogger...

22 Comments