- Asian (6)
- Barbeque (5)
- Beef (9)
- Breakfast (4)
- Chicken (19)
- Dessert (34)
- Cake (10)
- Ice Cream/Sorbet (5)
- Pie (9)
- Fruit (37)
- Indian (6)
- Italian (16)
- Lamb (3)
- Main course (48)
- Mediterranean (18)
- Mexican (7)
- Middle Eastern (3)
- Pasta (8)
- Polynesian (3)
- Pork (8)
- Sauce (19)
- Seafood (3)
- Side dish (15)
- Snacks (3)
- Soup & Stew (3)
- Spices, dry rubs, and breadings (4)
- Uncategorized (3)
- Veal (7)
- Beef Wellington
- Andouille Stuffed Peppers
- Very Strawberry Cupcakes!
- Sweet “Faux” Gras Pâté on Pear Chips…wait, wtf? Chicken for dessert?
- Egg Curry
- Beef Wellington (17)
- RecipeGirl: Wow, did this bring back a memory… the first really gourmet dinner that my mom took me out to- this...
- Sarah: Well done, Mike! I don’t even like my meat that pink, but one look at this recipe and all I could think...
- pam: I have never had beef wellington! Looks incredible!
- Joy the Baker: My Word! That is absolutely gorgeous! Well done. You succeeded in making my mouth water.
- noble pig: I’m really annoyed I was not invited…I LUUUU-HUUUVE Beef Well. We go way back.
Categories
Pages
Recent Posts
Recent Comments
Archive for the 'Breakfast' Category
(Chronologically Listed)
My Mom’s entries for Strawberry Seduction: Strawberry Cheesecake and Pancakes w/Strawberry Compote
My mother has been a loyal reader of my blog since the beginning. Aside from enjoying seeing what I write about here and making sure that I’m eating well
, I think one of her favorite parts of this blog are the many comments you leave for me, my loyal readers. She was interested in Strawberry Seduction when I first posted it, and so she has happily joined the fray with some entries of her own (along with a good number of you–the round-up of all of the entries should be my next post!)!
Without a blog of her own, I am hosting her entries here, so please say hello, readers!
So enough of my interruptions, here is her post:
Strawberry Supreme Chocolate Chip Cheesecake

- Crust:
- 1.75-2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tbsp butter
- Filling
- 24 oz Philadelphia Cream Cheese (16 oz light variety, 1 fat free).
- 1 cup sugar (granulated)
- 2 tsp vanilla extract
- 4 eggs
- 1/2 cup light sour cream
- 1/2 cup…
Nutella Crêpes w/Strawberry & Banana
Crepes were always a rare but special treat for me as a kid. When we’d go on family vacations, there would be a few places that we absolutely had to go to for breakfast so we could have crepes. As simple as they are, something about them is just always a delight, and so for breakfast (or a dessert), today we have nutella and fruit (strawberry and banana) filled crêpes.

Given how special crepes were to me as a kid, when I was much younger, my brother and I had tried to make crepes for my mother on Mother’s Day (fancy schmancy breakfast in bed–what more could you ask for?
). Of course, having no real knowledge of cooking and a box of pancake mix did not spell success–along with the fact that we didn’t notice that the box was about two years past expiration. To make a long story short, those crepes were henceforth known as “craps,” and…
Read the rest of this entry »
Blueberry Muffins w/Hazelnut Streusel
Everybody loves muffins, whether it be the tops, the stumps, or the whole thing, and when I think muffins, I think blueberry muffins. Something about them is just comforting, warm, and inviting at any time of day. Whether it be a not-so-healthy breakfast or a mid-day snack, the fluffy, perfectly spiced muffins, sweet, oozing blueberries, and delicious, sweet and crunchy topping of these blueberry muffins are just there for you whenever you need a little something.

In searching for blueberry muffin recipes for inspiration, none of the batters really appealed to me. I instead decided to approach this like I would a cake, for in my mind, muffins are like cupcakes are like cakes, so there you have it. I thought I could get a fluffier, richer tasting muffin this way, and in the end, my wife and I were thrilled with the results.
I’ve certainly been professing my ongoing love for my KitchenAid mixer since I got one this past…
Read the rest of this entry »
Buttermilk Pancakes
A great breakfast for a sleepy weekend morning that will always please a crowd: freshly made buttermilk pancakes.

I ate a lot of pancakes growing up, and while I don’t eat quite as many now (my average breakfast has shrunk a bit), they are still a nice occasional treat on the weekend (that and bacon…). Plus, if you’re entertaining and have company, this is a great way to prepare something fast and fresh when you’re still not entirely awake. Nobody will be the wiser as a tall stack of homemade pancakes will impress and hold the crowd over until lunch.
Furthermore, you can even cater to each person’s individual tastes with whatever assortment of toppings you have handy, so you should even have your pickier eaters covered (because we all know that nobody would dare to eat a plain pancake!).
I thought that this recipe would be fun to post here in case you might be more accustomed to…
Read the rest of this entry »
Subscribe:
Don't miss a thing!
Blogroll
- A Foodie Froggie in Paris
- Bent Arrows
- Cook (almost) Anything at Least Once
- Cream Puffs in Venice
- Culinary Disasters
- Food Blogga
- Food from Pablo
- More Than Burnt Toast
- Ms. Glaze’s Pommes d’Amour
- Once Upon A Feast
- Simply Recipes
- Smitten Kitchen
- Tastes Like Home - Mediterranean Cooking in Alaska
- The Perfect Pantry
- Thyme for Cooking
- What’s For Lunch, Honey?

