Lemon and Herb Grilled Whole Rockfish

As the weather warms with hints of summer’s imminent arrival, you might find yourself itching for a reason to enjoy more of your meals outside. I’ve certainly found myself drawn to the grill more and more as of late, and in this case, I wanted a simple meal that felt more…provençal?

I prepared this meal with one of my absolute favorite fish dishes in mind. Preparation is wonderfully simple: start with a whole fish and stuff the belly cavity with as much in the way of aromatics as you can possibly fit in there, oil the fish generously, and grill it until cooked through. This is the kind of dinner that costs you at most 10 minutes of effortful time, and after that, all you need to do is wait. The flavors are clean and delightful–a clean brininess, smoke tinges from the grill, and perfume of lemon, thyme, and rosemary… click to read more…

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