Penne with Seared Chicken Breast and Green Garlic Pesto

I’m a little late on posting this recipe since green garlic season may have already come and gone (some of you might still find it), but that brings us right over into garlic scape season, so its an easy substitution to make! If all of that flew over your head, you’re missing out on something great and need to try it as soon as possible (more on that in a moment). So what did I do with this bit of tasty spring produce? I made a simple green garlic pesto to highlight green garlic as the star of the show in this pasta dish.

If you’ve never heard of green garlic before (or scapes, which are kind of similar but are in fact, different), they’re actually pretty interesting. Unfortunately, you probably won’t find them at your grocery store, but you should have better luck at a farmer’s market. Simply put, green garlic is garlic before it has fully matured… click to read more…

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