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	<title>Comments on: Cardamom &amp; Peach Cheesecake</title>
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	<link>http://mikes-table.themulligans.org/2010/04/11/cardamom-peach-cheesecake/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Edward Young</title>
		<link>http://mikes-table.themulligans.org/2010/04/11/cardamom-peach-cheesecake/comment-page-1/#comment-54692</link>
		<dc:creator>Edward Young</dc:creator>
		<pubDate>Tue, 13 Jul 2010 02:25:04 +0000</pubDate>
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		<description>i just leave munching and eating cheesecakes, they are tasty and yummy~&#039;*</description>
		<content:encoded><![CDATA[<p>i just leave munching and eating cheesecakes, they are tasty and yummy~&#8217;*</p>
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		<title>By: Sweets By Vicky</title>
		<link>http://mikes-table.themulligans.org/2010/04/11/cardamom-peach-cheesecake/comment-page-1/#comment-46668</link>
		<dc:creator>Sweets By Vicky</dc:creator>
		<pubDate>Tue, 20 Apr 2010 12:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4635#comment-46668</guid>
		<description>I have issues with cheesecakes that take on a chocolatey route. I love chocolate but just not with cheese. 

On the other hand, i ADORE fruity cheesecakes. It&#039;s a whole new level of delicious!</description>
		<content:encoded><![CDATA[<p>I have issues with cheesecakes that take on a chocolatey route. I love chocolate but just not with cheese. </p>
<p>On the other hand, i ADORE fruity cheesecakes. It&#8217;s a whole new level of delicious!</p>
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		<title>By: nina</title>
		<link>http://mikes-table.themulligans.org/2010/04/11/cardamom-peach-cheesecake/comment-page-1/#comment-45881</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Mon, 12 Apr 2010 05:55:06 +0000</pubDate>
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		<description>We are thinking the same here Mike, I also made a cheesecake this weekend, but I like the infusion of cardamom in this recipe of yours... I think it lends a certain sense of warmth to the cheesecake....</description>
		<content:encoded><![CDATA[<p>We are thinking the same here Mike, I also made a cheesecake this weekend, but I like the infusion of cardamom in this recipe of yours&#8230; I think it lends a certain sense of warmth to the cheesecake&#8230;.</p>
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