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	<title>Comments on: Fried Chicken and Andouille Gumbo</title>
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	<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: gumbo recipe</title>
		<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/comment-page-1/#comment-51564</link>
		<dc:creator>gumbo recipe</dc:creator>
		<pubDate>Sat, 12 Jun 2010 12:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4100#comment-51564</guid>
		<description>Thanks for the recipe! These pics look yummy and I am getting hungry while watching at them!I will give this recipe a try! I like gumbo a lot!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe! These pics look yummy and I am getting hungry while watching at them!I will give this recipe a try! I like gumbo a lot!</p>
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		<title>By: Jamie Parker</title>
		<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/comment-page-1/#comment-45836</link>
		<dc:creator>Jamie Parker</dc:creator>
		<pubDate>Sun, 11 Apr 2010 18:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4100#comment-45836</guid>
		<description>To really make the roux properly, it has to be done in an old cast iron pan, according to my Louisiana cousins.

This definitely looks good, hope it is as fantastic as Mike&#039;s Moroccan stew</description>
		<content:encoded><![CDATA[<p>To really make the roux properly, it has to be done in an old cast iron pan, according to my Louisiana cousins.</p>
<p>This definitely looks good, hope it is as fantastic as Mike&#8217;s Moroccan stew</p>
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		<title>By: Mark Garso</title>
		<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/comment-page-1/#comment-42000</link>
		<dc:creator>Mark Garso</dc:creator>
		<pubDate>Mon, 22 Feb 2010 15:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4100#comment-42000</guid>
		<description>It&#039;s always great to try different gumbos!</description>
		<content:encoded><![CDATA[<p>It&#8217;s always great to try different gumbos!</p>
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		<title>By: Manggy</title>
		<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/comment-page-1/#comment-41502</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Tue, 16 Feb 2010 07:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4100#comment-41502</guid>
		<description>I would love to try making it someday (especially as yours looks so yummy), but Alton Brown freaked me out with how complicated the roux was!</description>
		<content:encoded><![CDATA[<p>I would love to try making it someday (especially as yours looks so yummy), but Alton Brown freaked me out with how complicated the roux was!</p>
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		<title>By: nina</title>
		<link>http://mikes-table.themulligans.org/2010/02/14/fried-chicken-and-andouille-gumbo/comment-page-1/#comment-41418</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Mon, 15 Feb 2010 03:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=4100#comment-41418</guid>
		<description>Even as a child I was always more intrigued by the food talked about or served in movies than the movies itself........gumbo was one of those dishes that  fascinated me endlessly.....and now I can try it myself, yeahhh!!!!</description>
		<content:encoded><![CDATA[<p>Even as a child I was always more intrigued by the food talked about or served in movies than the movies itself&#8230;&#8230;..gumbo was one of those dishes that  fascinated me endlessly&#8230;..and now I can try it myself, yeahhh!!!!</p>
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