Comments on: Butternut Squash and Sausage Lasagna

By: Florence

Florence — Sun, 24 Oct 2010 14:23:03 +0000

I varied this in some small ways (reduced long list of herbs and spices to only sage, thyme, and cayenne; used less squash and less garlic; used mild Italian turkey sausage and only a pound of it because that’s what was in the package; sauteed some chopped chard with the sausage; used a bag of “Four Cheese Italian Blend” for the mozzarella, and plain old shredded Parmesan from the supermarket for the rest). I used Barilla no-boil noodles and covered the dish for 50 minutes then baked 18 min more uncovered. Took it to a potluck where it ended up the only entree, and got rave reviews. Thanks for the great recipe!

By: Kevin

Kevin — Sat, 17 Oct 2009 17:59:39 +0000

That lasagna looks so good! I made a butternut squash lasagna a while ago and really enjoyed it. Next time I will have to add some sausage to it.

By: Joan Nova

Joan Nova — Sat, 17 Oct 2009 17:24:37 +0000

I think butternut squash, sausage and lasagna should be the new ‘holy trinity’. Your version leaves me drooling.

By: nina

nina — Thu, 15 Oct 2009 14:45:56 +0000

What a fantastic twist on an old classic, Mike!! You are indeed the king of comfort food!!!

By: Ben

Ben — Thu, 15 Oct 2009 12:49:06 +0000

I’m with you in the baked pasta dishes, they are all comfort food to me. Hehe. Very nice recipe.