Comments on: Chicken & Shrimp Jambalaya

By: Fried Chicken and Andouille Gumbo from Mike's Table

Fried Chicken and Andouille Gumbo from Mike's Table — Sun, 14 Feb 2010 15:46:12 +0000

[...] Mardi Gras rolls around, I think of three dishes: King Cake, Jambalaya, and today’s meal: gumbo. If you’ve never had a good gumbo, you’re missing [...]

By: sweetbird

sweetbird — Sat, 15 Aug 2009 23:36:03 +0000

I was just in NOLA about a week and a half ago and, sadly, couldn’t find a decent plate of jambalaya if my life depended on it. It was very underseasoned and the rice was almost always a gummy mess. It was hugely disappointing.

I have my own standby recipe for jambalaya, but yours looks so nice I’m going to have to try it out for myself.

By: Meeta

Meeta — Mon, 03 Aug 2009 07:40:14 +0000

mike my friend i have been away for long. but i am glad to come back and enjoy this! i adore jambalaya and i hope this step by step will help me make a yummy one for my weekend party! hugs!

By: Sam

Sam — Sun, 02 Aug 2009 19:59:05 +0000

I never tried Jambalaya but after seeing this I really want to, it looks amazing!

By: Sophie

Sophie — Sun, 02 Aug 2009 09:33:12 +0000

Mike, what an excellent meal!! So tasty & fabulous!!

Lovely pictures too!

By: Susan at SGCC

Susan at SGCC — Sun, 02 Aug 2009 02:54:56 +0000

Nothing hits the spot like a spicy, hearty jambalaya! It looks fabulous!

By: Memoria

Memoria — Sat, 01 Aug 2009 20:48:08 +0000

Woah, this looks so good.

By: mikky

mikky — Sat, 01 Aug 2009 12:53:44 +0000

hi mike, your jambalaya looks so good… i should try this soon… i miss reading your posts, looks like i have a lot of catching-up to do after more than a month of absence…

By: Kevin

Kevin — Sat, 01 Aug 2009 11:11:33 +0000

That looks really tasty! I have been wanting to get into Cajun/Creole cuisine for a while and jambalaya is near the top of the list to try.