Comments on: Honey Mango Pie

By: david joya

david joya — Mon, 21 Nov 2011 17:30:39 +0000

looks so delicuos will make it in my food science class fo thanksgiving..
Happy Thanksgiving ^_^

By: Nina

Nina — Fri, 03 Jun 2011 00:38:06 +0000

Hello Mike,

This looks amazingly delish! One question- do we use unsweetened or sweetened condensed milk? Thanks for the recipe!!

By: Gretchen

Gretchen — Sun, 17 Apr 2011 01:45:52 +0000

Wow! Made this for dessert tonight and it was wonderful. My husband was very skeptical, but he loved it too. Very creamy delicate flavor!

By: Priya Mahadevan

Priya Mahadevan — Fri, 15 Apr 2011 12:38:34 +0000

of all the recipes I scoured, your appealed to me the most – I aqm leaving the eggs out though and subbing with corn starch – thanks for the recipe – it is an easy one – will post my link when i blog it with the changes I am forced to make and i would like you to check out my awesome pie crust recipe ))

By: Julia

Julia — Wed, 14 Apr 2010 15:55:37 +0000

This looks WONDERFUL! So creative and refreshing. I saw it on tastespotting.

By: Cam

Cam — Sat, 09 Jan 2010 01:01:39 +0000

This sounds awesome!

By: Cate

Cate — Wed, 06 Jan 2010 19:11:16 +0000

I meant to leave a comment awhile ago when I made this. ..

It…was…amazing! I made it for a dinner party and received rave reviews. I too had leftover filling that I just poured into some ramekins and baked to make “puddings” that I froze and enjoyed at a later date.

The crust recipe was easy, and way nicer that using store bought graham crackers!

By: Sylvia

Sylvia — Sun, 08 Nov 2009 06:56:41 +0000

Hi Mike!

We picked up a huge box of mangoes this week and I wanted to do something creative with it. I found your recipe and decided to give it a go.

- We simply loved the crust and think it will be used in many upcoming cake/pie/tart recipes. I used half the sugar tho (and think it can be reduced further as it was still very sweet to our taste). Next time I will use 100% wholemeal too.

- The mango filling was AWESOME. Also there we made a bit of an adjustment as the all condensed milk I could find (and this is for me the first time ever that I used it) was sweetened. I opened the can and had a quick taste and thought that that stuff would remove all enamel from my teeth. So I used about 1/3 of the can and that was plenty. Next time I will use plain yoghurt tho, as I think that will be more to our taste.

- I left out the cardamom as my OH does not particularly likes that taste, but I added a few spoons of desicated cocos. That combined very well.

- The cooking time and temperature were followed exactly, and the crust was a bit darker than yours, also the fruit caramelized a bit further. But we both thought that only added to the taste and decided that it was perfect.

This recipe is definitely a keeper and will serve as futher base for some other fruit cake experiments. Thanks for sharing.

Sylvia

By: Brie

Brie — Sat, 01 Aug 2009 03:15:26 +0000

This looks delicious! Such a bold, vibrant color, too. I’ll have to try this.

To Xiaolu – I also have a reaction to mangoes if I handle them or eat some that have not been rinsed after being peeled. It’s b/c the skin of mangoes (leaves and vines, too) have a chemical also found in poison ivy & poison sumac – urushiol. It can cause a mild reaction, but if you wash your hands and mangoes right away, you should be fine. Happy eating!

By: Kevin

Kevin — Sat, 01 Aug 2009 00:54:49 +0000

This mango pie looks and sounds so good!