Watermelon & Coconut Ice Cream

My wife and I absolutely love watermelon. Its too bad really–you can only get your hands on it for such a short window at a reasonable price. They’ll be overpriced, small, and so-so flavor leading up to July, then, just before July 4th, they’re huge, incredible, and dirt cheap. In roughly a week, its all downhill from there again. So this year, I stocked up. As I stared at the 3 gigantic melons on my countertop, I wondered what I could possibly do with them before they go bad. Being as predictable as I am, my ice cream instinct kicked in. I was happy with the sorbet I made last year, but wanted to try something different since that particular sorbet freezes a little harder than I prefer.

Watermelon & Coconut Ice Cream

I was hesitant about this one. Watermelon, while distinct, has a very delicate flavor, and so I was concerned that heavy things (like cream) would mute it beyond recognition.… click to read more…

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