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	<title>Comments on: Chocolate Peanut Butter Cheesecake</title>
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	<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Kathy Burkes</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-251564</link>
		<dc:creator>Kathy Burkes</dc:creator>
		<pubDate>Fri, 12 Aug 2011 18:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-251564</guid>
		<description>Mike, I want to tell you just how much my family and friends enjoyed this &#039;Chocolate, Peanut Butter&#039; Cheesecake!!  It is one of the best cheesecakes that I have ever tasted, let alone create for myself.  I never thought that I would be able to make one of my most very favorite desserts....Cheesecake!  You make your recipes easy to follow and with very, very little confusion as to what you are telling us to do and how to do it!! For this I thank-you!  I want to tell everyone that reads this just how wonderful this recipe is!  It is rich, creamy and delicious.  I was so afraid that it would turn out grainy or crumbly but it didn&#039;t.  As long as you follow the recipe you can&#039;t fail!!  Thank-you !!!!!</description>
		<content:encoded><![CDATA[<p>Mike, I want to tell you just how much my family and friends enjoyed this &#8216;Chocolate, Peanut Butter&#8217; Cheesecake!!  It is one of the best cheesecakes that I have ever tasted, let alone create for myself.  I never thought that I would be able to make one of my most very favorite desserts&#8230;.Cheesecake!  You make your recipes easy to follow and with very, very little confusion as to what you are telling us to do and how to do it!! For this I thank-you!  I want to tell everyone that reads this just how wonderful this recipe is!  It is rich, creamy and delicious.  I was so afraid that it would turn out grainy or crumbly but it didn&#8217;t.  As long as you follow the recipe you can&#8217;t fail!!  Thank-you !!!!!</p>
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		<title>By: What&#8217;s for dessert &#8211; Chocolate Peanut Butter Cheesecake &#124; Not Just Baby Brain</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-60435</link>
		<dc:creator>What&#8217;s for dessert &#8211; Chocolate Peanut Butter Cheesecake &#124; Not Just Baby Brain</dc:creator>
		<pubDate>Mon, 30 Aug 2010 00:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-60435</guid>
		<description>[...] and I asked my husband to make me a chocolate peanut butter cheesecake.  He found this recipe from Mike&#8217;s Table and it was devine!  He decided against the chocolate ganache as a topping and instead used some [...]</description>
		<content:encoded><![CDATA[<p>[...] and I asked my husband to make me a chocolate peanut butter cheesecake.  He found this recipe from Mike&#8217;s Table and it was devine!  He decided against the chocolate ganache as a topping and instead used some [...]</p>
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		<title>By: Cardamom &#38; Peach Cheesecake from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-45819</link>
		<dc:creator>Cardamom &#38; Peach Cheesecake from Mike's Table</dc:creator>
		<pubDate>Sun, 11 Apr 2010 13:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-45819</guid>
		<description>[...] ice creams I made was peach flavored, cheesecake seemed like the winner. I rather closely followed a cheesecake recipe I&#8217;d used in the past as a base, but this time, infused the cream with a good bit of green cardamom for an hour so that [...]</description>
		<content:encoded><![CDATA[<p>[...] ice creams I made was peach flavored, cheesecake seemed like the winner. I rather closely followed a cheesecake recipe I&#8217;d used in the past as a base, but this time, infused the cream with a good bit of green cardamom for an hour so that [...]</p>
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		<title>By: Susanna</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-43556</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Sun, 14 Mar 2010 13:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-43556</guid>
		<description>Made this for an adult birthday party and it was a huge hit!  I crushed peanut butter cups and sprinkled on top of the ganache and used chocolate graham cracker for the crust.  Next time I will double the recipe and freeze one.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Made this for an adult birthday party and it was a huge hit!  I crushed peanut butter cups and sprinkled on top of the ganache and used chocolate graham cracker for the crust.  Next time I will double the recipe and freeze one.  Thanks for sharing!</p>
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		<title>By: darian</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-42718</link>
		<dc:creator>darian</dc:creator>
		<pubDate>Wed, 03 Mar 2010 13:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-42718</guid>
		<description>very disappointed.  unable to bake in water bath since  i use a springform pan.  cheesecake cracked like grand canyon.  prebaked crust ended up very soggy from pb oil.  flavor just okay.  this from a 20 yr cheesecake chef veteran!</description>
		<content:encoded><![CDATA[<p>very disappointed.  unable to bake in water bath since  i use a springform pan.  cheesecake cracked like grand canyon.  prebaked crust ended up very soggy from pb oil.  flavor just okay.  this from a 20 yr cheesecake chef veteran!</p>
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		<title>By: Joe Nelson</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-34036</link>
		<dc:creator>Joe Nelson</dc:creator>
		<pubDate>Mon, 16 Nov 2009 20:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-34036</guid>
		<description>Made the cheesecake this morning, all went well, the plain  cream cheese mixture was not as thick as other two so would recommend it be last layer.</description>
		<content:encoded><![CDATA[<p>Made the cheesecake this morning, all went well, the plain  cream cheese mixture was not as thick as other two so would recommend it be last layer.</p>
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		<title>By: Sara</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-28303</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 24 Aug 2009 15:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-28303</guid>
		<description>I made this cheesecake last night and brought it to work today to celebrate two birthdays. It was a hit! Thanks so much for sharing.

Note - I made it in an 8&quot; pan and it was nice and thick. Filled right up to the top of the pan.</description>
		<content:encoded><![CDATA[<p>I made this cheesecake last night and brought it to work today to celebrate two birthdays. It was a hit! Thanks so much for sharing.</p>
<p>Note &#8211; I made it in an 8&#8243; pan and it was nice and thick. Filled right up to the top of the pan.</p>
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		<title>By: Marjorie</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-28088</link>
		<dc:creator>Marjorie</dc:creator>
		<pubDate>Thu, 20 Aug 2009 23:56:36 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-28088</guid>
		<description>What size cheesecake did this make? 8, 9 or 10 inch?</description>
		<content:encoded><![CDATA[<p>What size cheesecake did this make? 8, 9 or 10 inch?</p>
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		<title>By: Xiaolu</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-26331</link>
		<dc:creator>Xiaolu</dc:creator>
		<pubDate>Thu, 09 Jul 2009 15:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-26331</guid>
		<description>I&#039;m gonna make this tonight (cause my bf LOVES peanut butter) but I only have the natural, grainier style of PB.  Do you think that would work ok?  Your blog is great and thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna make this tonight (cause my bf LOVES peanut butter) but I only have the natural, grainier style of PB.  Do you think that would work ok?  Your blog is great and thanks for the recipe!</p>
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		<title>By: Marta</title>
		<link>http://mikes-table.themulligans.org/2009/07/04/chocolate-peanut-butter-cheesecake/comment-page-1/#comment-26328</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Thu, 09 Jul 2009 15:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3853#comment-26328</guid>
		<description>Oh wow! What a great cheesecake!!! It really looks decadent!!! Funny, I experimented with peanut butter cheesecake just this past weekend. Like you say, I love the dressed up cheesecake, it&#039;s just such a great canvass to go wild with flavours!</description>
		<content:encoded><![CDATA[<p>Oh wow! What a great cheesecake!!! It really looks decadent!!! Funny, I experimented with peanut butter cheesecake just this past weekend. Like you say, I love the dressed up cheesecake, it&#8217;s just such a great canvass to go wild with flavours!</p>
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