Comments on: Avocado, Mango, and Beef Risotto

By: Jishosan

Jishosan — Sun, 06 Jun 2010 20:30:36 +0000

I just got finished making a simple dish with some leftover pork and chicken. I prepared some jasmine rice, made a nice simple guacamole, and heated the meats. Stirred them together right before serving, and the avocado simply melts into the rice, coating it perfectly. I actually did a search AFTER I made it for “Avocado risotto”, and yours was one of the first dishes I found.

By: Asparagus Risotto with Poached Eggs from Mike's Table

Asparagus Risotto with Poached Eggs from Mike's Table — Fri, 28 May 2010 02:33:27 +0000

[...] Now). Its fairly easy to make and provides a rich, makes-you-feel-so-good canvas to work with, no matter what the goal. I thought creamy, cheesy goodness was the perfect place to highlight [...]

By: Kevin

Kevin — Sat, 04 Jul 2009 21:14:14 +0000

What an interesting risotto! The avocado would make it so creamy!

By: Dragon

Dragon — Sun, 28 Jun 2009 04:21:29 +0000

This is such a creative use of avocado!

By: Julia

Julia — Sat, 27 Jun 2009 16:51:27 +0000

I would love to eat that. I may try that rec ipe on my hubby and see if I can surprise him.

By: Heather

Heather — Sat, 27 Jun 2009 02:02:31 +0000

whoa. i would never have thought of this flavor combo! so tasty!

By: Bren

Bren — Sat, 27 Jun 2009 01:56:39 +0000

i just had guac over 2 medium eggs…loooove guac. not sure I’d make it with beef in it, but it sure sounds like an interesting combo! and what was wifey thinking NOT being into avocados!! so glad you finally got her straight!

By: nithya at hungrydesi

nithya at hungrydesi — Fri, 26 Jun 2009 23:10:20 +0000

Wow, avocados in risotto. I’ve never been an avocado fan but this could possibly convert me.

By: Ginny

Ginny — Fri, 26 Jun 2009 13:34:23 +0000

I love this! I eat avocados all the time. Never thought to add them to risotto. Looks great!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Fri, 26 Jun 2009 07:09:07 +0000

Very interesting. I would have never thought of something like this. But it looks like guacamole, which I wouldn’t mind eating with a fork either, and I bet it was great.