Comments on: Mushroom Agnolotti with Peas, Asparagus, Prosciutto, and Goat Cheese Cream Sauce

By: Mushroom Agnolotti with Goat Cheese-Tarragon Cream Sauce « Eudaimonia

Mushroom Agnolotti with Goat Cheese-Tarragon Cream Sauce « Eudaimonia — Sun, 28 Feb 2010 07:47:55 +0000

[...] found inspiration for this recipe here, here, and here. It sounds fancy but is really pretty easy to make! You will [...]

By: mikky

mikky — Fri, 15 May 2009 12:10:34 +0000

another great pasta dish from your kitchen… btw, belated happy mother’s day to your wife…

By: pam

pam — Wed, 13 May 2009 21:34:41 +0000

That is the perfect spring pasta!

By: anticiplate

anticiplate — Wed, 13 May 2009 15:40:56 +0000

Yum! I love free products, especially when they make a good meal:)

By: aforkfulofspaghetti

aforkfulofspaghetti — Wed, 13 May 2009 08:33:19 +0000

Mmm, lovely. I make a similar pasta dish, but without the mushrooms. Just asparagus and peas (or broad beans), bacon, and lots of mint and basil.

Spring at its best, as you say! Delish!

By: Heather

Heather — Tue, 12 May 2009 22:58:34 +0000

what a classic and delicious flavor combination! i would definitely want seconds of this

By: Sophie

Sophie — Tue, 12 May 2009 18:52:41 +0000

Yummie! delicious food! Love everything in it! Excellent, I would say!

By: joanne at frutto della passione

joanne at frutto della passione — Tue, 12 May 2009 12:36:13 +0000

I have been freezing fresh herbs for years and I can’t do without it anymore. I began because when I bought them, they ended up going bad or drying out too much before I could use them all. Now I buy, chop and freeze!
The dish looks amazing, I would definitely try it!

By: Bellini Valli

Bellini Valli — Tue, 12 May 2009 11:37:27 +0000

I am loving this perfect pasta dish Mike. It says Spring in every bite:D