Comments on: Mexican Inspired Paella Verde

By: This Month’s Best Food Post (formerly This Week’s Best Food Post) - FOODalogue

Wed, 05 Aug 2009 23:52:37 +0000

[...] made a mental note to try each of these one day. Kalofagas: Parsley Salad Mike’s Table: Mexican-Inspired Paella Verde 5 Star Foodie: Candied Tomatoes with Basil Cookies & Honey Greek Yogurt But the one that [...]

By: Kevin

Kevin — Sat, 30 May 2009 19:45:31 +0000

A paella verde is a great idea!

By: Ben

Ben — Thu, 28 May 2009 18:39:59 +0000

Wow this is a great idea! I love paella too and poblano peppers (and any Mexican flavor, of course) I will make sure to try this one

By: Smoked Ham, Asparagus, Peas, and Swiss Chard Paella from Mike's Table

Smoked Ham, Asparagus, Peas, and Swiss Chard Paella from Mike's Table — Thu, 28 May 2009 06:01:18 +0000

[...] I’ve said before, a strongly flavored stock is key to a good paella. For this one, I chose to go very [...]

By: Mark Garso

Mark Garso — Sun, 10 May 2009 20:02:06 +0000

Wow – what a great combination of ingredients – it should be mighty flavorful.

Mark F. Garso 4646

By: Jude

Jude — Fri, 08 May 2009 04:48:49 +0000

This sounds pretty good. I’ve always thought of paella as the perfect food. the avocados are such a nice festive touch!

By: Ivy

Ivy — Thu, 07 May 2009 17:54:37 +0000

What’s not to like about this recipe. This sounds delicious.

By: Hélène

Hélène — Tue, 05 May 2009 22:11:39 +0000

Looks delicious. What a beautiful meal.

By: lisa (dandysugar)

lisa (dandysugar) — Tue, 05 May 2009 16:40:02 +0000

Very creative, a great twist on traditional paella. Looks delicious!

By: Dana

Dana — Tue, 05 May 2009 01:33:00 +0000

I made this for dinner tonight and it was really good. I have one question, though. When do you put in the chipotle peppers? I didn’t see it included in the instructions, only in the ingredients.

Thanks for posting this. My family really enjoyed it.