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	<title>Comments on: Pastitsio</title>
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	<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Greek Beef Stew &#124; theclothesmakethegirl</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-147236</link>
		<dc:creator>Greek Beef Stew &#124; theclothesmakethegirl</dc:creator>
		<pubDate>Fri, 22 Apr 2011 23:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-147236</guid>
		<description>[...] But since I&#8217;m not eating any feta these days –&#160; nor am I indulging in the wonders of pastitsio or spinach pies (I just told my sweet friend Stacey that I would give my right arm for a piece of [...]</description>
		<content:encoded><![CDATA[<p>[...] But since I&#8217;m not eating any feta these days –&nbsp; nor am I indulging in the wonders of pastitsio or spinach pies (I just told my sweet friend Stacey that I would give my right arm for a piece of [...]</p>
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		<title>By: Matt</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-43367</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-43367</guid>
		<description>This looks good - I came to your website 2 years ago, and had the cornish game hens. They were amazing, I&#039;m not the best cook, so I come here when I need a recipe.

I was thinking about lasagna, and this looked good. You haven&#039;t failed me yet, and this won&#039;t. :)</description>
		<content:encoded><![CDATA[<p>This looks good &#8211; I came to your website 2 years ago, and had the cornish game hens. They were amazing, I&#8217;m not the best cook, so I come here when I need a recipe.</p>
<p>I was thinking about lasagna, and this looked good. You haven&#8217;t failed me yet, and this won&#8217;t. <img src='http://mikes-table.themulligans.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kevin</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-23541</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 30 May 2009 19:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-23541</guid>
		<description>That pastitsio looks really good.  I like the cinnamon and capers in the sauce,</description>
		<content:encoded><![CDATA[<p>That pastitsio looks really good.  I like the cinnamon and capers in the sauce,</p>
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		<title>By: shayne</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-23321</link>
		<dc:creator>shayne</dc:creator>
		<pubDate>Wed, 27 May 2009 15:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-23321</guid>
		<description>my mom used to make this when we were kids and we loved it.  it is a little different then this one but the same idea she would mix the eggs with the pasta and layer the bechemel on the sauce .  now I am craving it, I have had it in years</description>
		<content:encoded><![CDATA[<p>my mom used to make this when we were kids and we loved it.  it is a little different then this one but the same idea she would mix the eggs with the pasta and layer the bechemel on the sauce .  now I am craving it, I have had it in years</p>
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		<title>By: Lauren&#8217;s Kitchen &#187; Pastitsio</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-23192</link>
		<dc:creator>Lauren&#8217;s Kitchen &#187; Pastitsio</dc:creator>
		<pubDate>Mon, 25 May 2009 14:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-23192</guid>
		<description>[...] have been a lot of Greek dishes showing up on friends&#8217; blogs lately, and when I saw this Pastitsio from Mike&#8217;s Table I knew I had to make a version of Pastitsio including capers.  I&#8217;d never thought to add [...]</description>
		<content:encoded><![CDATA[<p>[...] have been a lot of Greek dishes showing up on friends&#8217; blogs lately, and when I saw this Pastitsio from Mike&#8217;s Table I knew I had to make a version of Pastitsio including capers.  I&#8217;d never thought to add [...]</p>
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		<title>By: Nikos</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-23043</link>
		<dc:creator>Nikos</dc:creator>
		<pubDate>Sat, 23 May 2009 13:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-23043</guid>
		<description>We love pastitsio.</description>
		<content:encoded><![CDATA[<p>We love pastitsio.</p>
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		<title>By: Lori @ RecipeGirl</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-21202</link>
		<dc:creator>Lori @ RecipeGirl</dc:creator>
		<pubDate>Sat, 02 May 2009 14:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-21202</guid>
		<description>I&#039;ve been wanting to make this Greek pasta dish for a long time now.  The fabulous Peter and other Greek bloggers have made it look so wonderful... and now you.  I simply must give it a go one of these days!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to make this Greek pasta dish for a long time now.  The fabulous Peter and other Greek bloggers have made it look so wonderful&#8230; and now you.  I simply must give it a go one of these days!</p>
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		<title>By: pam</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-21143</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Sat, 02 May 2009 00:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-21143</guid>
		<description>I love the last shot with the gooey, browned, melted cheese!</description>
		<content:encoded><![CDATA[<p>I love the last shot with the gooey, browned, melted cheese!</p>
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		<title>By: Mark Garso</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-21135</link>
		<dc:creator>Mark Garso</dc:creator>
		<pubDate>Sat, 02 May 2009 00:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-21135</guid>
		<description>Never tried anything like this.  Am definitely up for something I haven&#039;t had!  Looks fabulous!

Mark F. Garso 3568</description>
		<content:encoded><![CDATA[<p>Never tried anything like this.  Am definitely up for something I haven&#8217;t had!  Looks fabulous!</p>
<p>Mark F. Garso 3568</p>
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		<title>By: Toni</title>
		<link>http://mikes-table.themulligans.org/2009/04/30/pastitsio/comment-page-1/#comment-21101</link>
		<dc:creator>Toni</dc:creator>
		<pubDate>Fri, 01 May 2009 19:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=3247#comment-21101</guid>
		<description>I love all things Greek - especially the food!  And this looks like Greek comfort food if there ever was such a thing.  Oh, yum!</description>
		<content:encoded><![CDATA[<p>I love all things Greek &#8211; especially the food!  And this looks like Greek comfort food if there ever was such a thing.  Oh, yum!</p>
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