Comments on: Chicken Biryani http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/ Experiences, experiments, and edible things from Mike's kitchen Sat, 31 Jul 2010 21:14:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Biryani Recipes http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-52584 Biryani Recipes Wed, 23 Jun 2010 16:46:58 +0000 http://mikes-table.themulligans.org/?p=3303#comment-52584 Another tasty recipe. I love Chicken Biryani recipe. this looks great. thank u. Another tasty recipe. I love Chicken Biryani recipe. this looks great. thank u.

]]> By: Vincent http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-33240 Vincent Sat, 07 Nov 2009 13:00:37 +0000 http://mikes-table.themulligans.org/?p=3303#comment-33240 How long can you keep chicken biryani in the freezer? How long can you keep chicken biryani in the freezer?

]]> By: Chicken & Shrimp Jambalaya from Mike's Table http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-27204 Chicken & Shrimp Jambalaya from Mike's Table Sat, 01 Aug 2009 06:05:15 +0000 http://mikes-table.themulligans.org/?p=3303#comment-27204 [...] luxuriously creamy with just a bit of contradictory bite, paella more crisp and uniformly al dente, biryani more like a simple steamed rice in texture–and I would also put jambalaya in its own [...] [...] luxuriously creamy with just a bit of contradictory bite, paella more crisp and uniformly al dente, biryani more like a simple steamed rice in texture–and I would also put jambalaya in its own [...]

]]> By: Sowmya http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-26572 Sowmya Tue, 14 Jul 2009 21:43:14 +0000 http://mikes-table.themulligans.org/?p=3303#comment-26572 Also fry cashew in ghee till brown and raisins till they puff up before adding as garnish. Then mix it with the prepared biriyani. My mom makes it that way Also fry cashew in ghee till brown and raisins till they puff up before adding as garnish. Then mix it with the prepared biriyani. My mom makes it that way

]]> By: Sowmya http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-26571 Sowmya Tue, 14 Jul 2009 21:40:30 +0000 http://mikes-table.themulligans.org/?p=3303#comment-26571 Nice recipe. One suggestion. Instead of cilantro try adding a few mint leaves lightly sauted in ghee along with the final garnish(cashew raisins, saffron etc). It tastes awesome. I like to have my chicken biriyani with boiled egg as a side. Have you tried that? Nice recipe. One suggestion. Instead of cilantro try adding a few mint leaves lightly sauted in ghee along with the final garnish(cashew raisins, saffron etc). It tastes awesome. I like to have my chicken biriyani with boiled egg as a side. Have you tried that?

]]> By: willie http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-23538 willie Sat, 30 May 2009 16:56:07 +0000 http://mikes-table.themulligans.org/?p=3303#comment-23538 nice, but i save myself lots of trouble by using biryani spice mix and ginger/curry paste from my local Indian grocer - saves lots of time - i don't even cook the rice, but simply fry up the ingredients with spices, throw into a pot, add in the dry (brown Basmati) rice, add in two cups of hot water, stir, then pop into the oven for 90 minutes... total prep time is maybe 10 minutes? nice, but i save myself lots of trouble by using biryani spice mix and ginger/curry paste from my local Indian grocer – saves lots of time – i don’t even cook the rice, but simply fry up the ingredients with spices, throw into a pot, add in the dry (brown Basmati) rice, add in two cups of hot water, stir, then pop into the oven for 90 minutes… total prep time is maybe 10 minutes?

]]> By: Dana Zia http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-19973 Dana Zia Sat, 18 Apr 2009 03:56:44 +0000 http://mikes-table.themulligans.org/?p=3303#comment-19973 I'm a nut for east Indian food, but don't make it very often cause it takes so dang long. You make this look easy and way delicious! I still think I might eat out for it. Maybe I will try it the next time my son comes home, he LOVES chicken Biryani! I’m a nut for east Indian food, but don’t make it very often cause it takes so dang long. You make this look easy and way delicious! I still think I might eat out for it. Maybe I will try it the next time my son comes home, he LOVES chicken Biryani!

]]> By: Peter http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-19622 Peter Tue, 14 Apr 2009 00:46:18 +0000 http://mikes-table.themulligans.org/?p=3303#comment-19622 Mike, I can always count on some culinary travels with a visit here. Always something exotic over here. Mike, I can always count on some culinary travels with a visit here. Always something exotic over here.

]]> By: zestycook http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-19612 zestycook Mon, 13 Apr 2009 23:21:08 +0000 http://mikes-table.themulligans.org/?p=3303#comment-19612 Looks and sounds delicious - thanks so much for sharing. zesty Looks and sounds delicious – thanks so much for sharing.

zesty

]]> By: Lauren http://mikes-table.themulligans.org/2009/04/10/chicken-biryani/comment-page-1/#comment-19610 Lauren Mon, 13 Apr 2009 22:36:11 +0000 http://mikes-table.themulligans.org/?p=3303#comment-19610 This is absolutely something I will try - it sounds delicious! I hope the family is doing well! This is absolutely something I will try – it sounds delicious! I hope the family is doing well!

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