http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/ Experiences, experiments, and edible things from Mike's kitchen Tue, 07 Sep 2010 05:37:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-25747 [eatingclub] vancouver || js Sat, 27 Jun 2009 17:32:14 +0000 http://mikes-table.themulligans.org/?p=3006#comment-25747 Tamarind is such a wonder ingredient. This beef stew is something I have to try: looks scrumptious! Tamarind is such a wonder ingredient. This beef stew is something I have to try: looks scrumptious!

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-18113 mike Wed, 25 Mar 2009 12:26:40 +0000 http://mikes-table.themulligans.org/?p=3006#comment-18113 Nick, thanks! And yes, your question about annato is correct. It doesn't bring anything tremendous flavor-wise, but primarily serves as a coloring agent, so it is something you can easily omit without sacrificing flavor. Nick, thanks! And yes, your question about annato is correct. It doesn’t bring anything tremendous flavor-wise, but primarily serves as a coloring agent, so it is something you can easily omit without sacrificing flavor.

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-18053 Nick Wed, 25 Mar 2009 00:58:52 +0000 http://mikes-table.themulligans.org/?p=3006#comment-18053 This sounds wonderful. I've never used tamarind before but I resolved to cook with new ingredients this year and tamarind is one of them! Not sure I've ever seen "annato" before but it's only necessary for color? Otherwise the spice mixture looks great, I'm bookmarking this for later... This sounds wonderful. I’ve never used tamarind before but I resolved to cook with new ingredients this year and tamarind is one of them! Not sure I’ve ever seen “annato” before but it’s only necessary for color? Otherwise the spice mixture looks great, I’m bookmarking this for later…

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17517 Philomena Wed, 18 Mar 2009 17:01:51 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17517 This looks amazing. I love tamarind, but I've only ever used it in south-east asian cooking. I can't wait to try this out. This looks amazing. I love tamarind, but I’ve only ever used it in south-east asian cooking. I can’t wait to try this out.

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17514 k Wed, 18 Mar 2009 14:46:10 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17514 Yum.... looks fabulous! And I have some frozen meat... hm... plotting commences. Yum…. looks fabulous! And I have some frozen meat… hm… plotting commences.

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17442 Sandie Tue, 17 Mar 2009 21:36:16 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17442 Now this is a meat dish I will definitely try---it's so unlike anything I typically cook, so it will be fun to add some new flavors to the mix. Thanks for this one. By the way, when is the baby due? Now this is a meat dish I will definitely try—it’s so unlike anything I typically cook, so it will be fun to add some new flavors to the mix. Thanks for this one. By the way, when is the baby due?

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17439 Choosy Beggar Tina Tue, 17 Mar 2009 20:46:41 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17439 Ooh, tamarind makes me drool. The mere mention of chaat and I glaze like a donut. Your beef has all the wonderful flavors of North African cuisine, and I would totally like to high-five your wife on the unusual beef cravings lately....except that I'm not pregnant... Ooh, tamarind makes me drool. The mere mention of chaat and I glaze like a donut. Your beef has all the wonderful flavors of North African cuisine, and I would totally like to high-five your wife on the unusual beef cravings lately….except that I’m not pregnant…

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17409 RecipeGirl Tue, 17 Mar 2009 14:25:23 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17409 Looks great- love all of the spices in there! Looks great- love all of the spices in there!

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17363 Anita Tue, 17 Mar 2009 01:22:43 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17363 Yum! What a great combination of flavours. Yum! What a great combination of flavours.

]]> http://mikes-table.themulligans.org/2009/03/15/seco-de-carne-con-tamarindo-south-american-tamarind-beef-stew/comment-page-1/#comment-17343 Bunny Mon, 16 Mar 2009 22:59:47 +0000 http://mikes-table.themulligans.org/?p=3006#comment-17343 Geez you making me hungry! I LOVE beef stew type recipes! Geez you making me hungry! I LOVE beef stew type recipes!

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