Comments on: Lamb and Red Pepper Paella http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Abby http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-38819 Abby Tue, 19 Jan 2010 02:21:22 +0000 http://mikes-table.themulligans.org/?p=2837#comment-38819 Greetings from Australia! I made this last night with a few minor changes and it was great! I added chorizo and green beans to the recipe and left out the chickpeas. It had a lovely flavour and the lamb was nice and tender. It served 6 of us, although 3 of the boys are big eaters, so you could probably get 8 serves out of it. Thanks again -Abby Greetings from Australia! I made this last night with a few minor changes and it was great! I added chorizo and green beans to the recipe and left out the chickpeas. It had a lovely flavour and the lamb was nice and tender.

It served 6 of us, although 3 of the boys are big eaters, so you could probably get 8 serves out of it.

Thanks again -Abby

]]> By: Abby http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-38504 Abby Thu, 14 Jan 2010 05:30:03 +0000 http://mikes-table.themulligans.org/?p=2837#comment-38504 Hi Mike, This recipe looks great! I'd like to give it a go. Can you please tell me how many people it serves? Thanks, Abby Hi Mike,

This recipe looks great! I’d like to give it a go. Can you please tell me how many people it serves?

Thanks,
Abby

]]> By: Mexican Inspired Paella Verde from Mike's Table http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-21440 Mexican Inspired Paella Verde from Mike's Table Mon, 04 May 2009 06:00:32 +0000 http://mikes-table.themulligans.org/?p=2837#comment-21440 [...] said it before and I’ll say it again: I love paella. This Spanish cousin-of-risotto leaves itself wide open to modification and reinterpretation, and [...] [...] said it before and I’ll say it again: I love paella. This Spanish cousin-of-risotto leaves itself wide open to modification and reinterpretation, and [...]

]]> By: MariannaF http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-15509 MariannaF Fri, 27 Feb 2009 09:44:54 +0000 http://mikes-table.themulligans.org/?p=2837#comment-15509 wow, this looks amazing- better then most paella's ive had in the past! recipe definately worth a try! wow, this looks amazing- better then most paella’s ive had in the past! recipe definately worth a try!

]]> By: jonathan http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-14328 jonathan Mon, 16 Feb 2009 20:47:41 +0000 http://mikes-table.themulligans.org/?p=2837#comment-14328 i think of all the dishes you have made recently this one makes me the hungriest. well done i think of all the dishes you have made recently this one makes me the hungriest. well done

]]> By: Jude http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-14133 Jude Sun, 15 Feb 2009 04:52:25 +0000 http://mikes-table.themulligans.org/?p=2837#comment-14133 I practically grew up eating seafood paella in the Philippines. I need to get me a paella pan! I practically grew up eating seafood paella in the Philippines. I need to get me a paella pan!

]]> By: nithya at hungry desi http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-13570 nithya at hungry desi Tue, 10 Feb 2009 17:29:43 +0000 http://mikes-table.themulligans.org/?p=2837#comment-13570 Sounds really flavorful and the pictures are making me hungry. I see you're still on a chickpea kick too :) We just made punjabi chole last night using, what else, but loads of chickpeas! Sounds really flavorful and the pictures are making me hungry. I see you’re still on a chickpea kick too :) We just made punjabi chole last night using, what else, but loads of chickpeas!

]]> By: Dragon http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-13544 Dragon Tue, 10 Feb 2009 05:13:35 +0000 http://mikes-table.themulligans.org/?p=2837#comment-13544 Now this is an inspired dish! Come by my blog, I have awards for you. Now this is an inspired dish! Come by my blog, I have awards for you.

]]> By: Marie http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-13540 Marie Tue, 10 Feb 2009 02:27:37 +0000 http://mikes-table.themulligans.org/?p=2837#comment-13540 I've only made paella once, and overcooked my shrimp. You've given me the encouragement to try again! I’ve only made paella once, and overcooked my shrimp.
You’ve given me the encouragement to try again!

]]> By: celia http://mikes-table.themulligans.org/2009/02/07/lamb-and-red-pepper-paella/comment-page-1/#comment-13532 celia Mon, 09 Feb 2009 23:42:50 +0000 http://mikes-table.themulligans.org/?p=2837#comment-13532 paella here in the area of Penincula iberica and more ingredients such as chicken sausages but you also seem to be very good. paella here in the area of Penincula iberica and more ingredients such as chicken sausages but you also seem to be very good.

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