Lamb and Red Pepper Paella

If you’ve never had paella before, you’re probably thinking what’s the big deal, its just another rice dish (or maybe that was just me). Well firstly, rice is awesome. Secondly, paella, like risotto is in a league all its own in the rice-world. This Spanish dish is not just “stuff” mixed in with rice–this is a hearty, vibrant class of dishes very open to experimentation whether it be vegetables, seafood, or meat–and technique is important. Like risotto, while the mix-ins and other flavors are important, the texture and method of cooking the rice itself is also a big part of what makes it so unique. In this particular rendition, the focus is red peppers, lamb, and chickpeas.

Lamb and Red Pepper Paella

This paella was really tasty–very fresh, slightly sweet, and enticingly aromatic (yay for saffron). Plus, I love the mix of colors and how it looks great in that big paella pan (and after all, this is also… click to read more…

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