Pollo a la Poblana con Hongos (Chicken with Poblano, Mushrooms, and Cream)
One of the nice things about running this site is that it forces me to try new things all the time (since you wouldn’t keep coming back to see the same set of dishes each week). With all the variety, I’ve come to appreciate how much more there is for me to learn, and on my agenda for this year is to learn more about Mexican cuisine (something I’m always drooling over). So today, I thought I’d share a chicken recipe with you that is topped with mushrooms and a really tasty poblano cream sauce.
This dish comes from Rick Bayless’s Mexican Kitchen. In flipping through the book, somehow, this was the first thing I turned to and I was instantly intrigued. The only pepper cream sauce I’d ever had before was with red bell peppers. Poblano cream seemed a lot more interesting, especially combined with mushrooms.
And sure enough, it really was something–the chicken itself was quite simple, but the sauce
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