Potato Ricotta Gnocchi with a Tomato Basil Cream Sauce
I have a love-hate relationship with pasta-making, but with the passage of time, whatever my last experience was, the idea of making pasta sounds better and better to me. So like a moth to the flame, I come back to it. Plus, it had been so long since I last tried my hand at gnocchi, so it seemed like it was time for me to try it again. Plus, after having the most spectacular gnudi when I was at The Spotted Pig a few weeks back, gnudi and gnocchi have been on my mind. So today, I’ve made a potato and ricotta based gnocchi (and some day in the future, gnudi!).
With gnocchi on the brain, I looked to see what some of my favorite fellow food bloggers had done in the past before my heart was set on this particular rendition from the Zen… click to read more…
