Comments on: Lamb Goulash http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/ Experiences, experiments, and edible things from Mike's kitchen Sat, 31 Jul 2010 21:14:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Abby http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-30359 Abby Fri, 25 Sep 2009 02:46:47 +0000 http://mikes-table.themulligans.org/?p=2277#comment-30359 I made this last week and it was delicious! Great for the last cold snap at the end of winter...I'm in Australia! I made this last week and it was delicious! Great for the last cold snap at the end of winter…I’m in Australia!

]]> By: PBSwine http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-18343 PBSwine Fri, 27 Mar 2009 21:59:55 +0000 http://mikes-table.themulligans.org/?p=2277#comment-18343 The comment "The gaminess of the lamb" is one I'll never really understand. I've eaten most domestic and game meats throughout the world, and in my mind lamb has never been considered gamey. I find it to be a clean flavored meat and in fact there's not much better then a nice rare rib lamb chop with a touch of salt and perhaps a little pepper to allow the flavor to shine! That being said, this recipe looks delish. Nice work. The comment “The gaminess of the lamb” is one I’ll never really understand. I’ve eaten most domestic and game meats throughout the world, and in my mind lamb has never been considered gamey. I find it to be a clean flavored meat and in fact there’s not much better then a nice rare rib lamb chop with a touch of salt and perhaps a little pepper to allow the flavor to shine! That being said, this recipe looks delish. Nice work.

]]> By: Ivy http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11613 Ivy Thu, 15 Jan 2009 19:59:09 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11613 That dish makes my mouth water. That lamb is cooked to perfection (it looks so tender and juicy). The sweetness of the pumpkin goes great with it and I love all the ingredients in this dish. Must try it soon. That dish makes my mouth water. That lamb is cooked to perfection (it looks so tender and juicy). The sweetness of the pumpkin goes great with it and I love all the ingredients in this dish. Must try it soon.

]]> By: Terry B http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11563 Terry B Thu, 15 Jan 2009 02:07:36 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11563 Wow, Mike. The ingredients alone are a laundry list of delicious. This sounds perfect for the cold weather barreling down on Chicago right now. Wow, Mike. The ingredients alone are a laundry list of delicious. This sounds perfect for the cold weather barreling down on Chicago right now.

]]> By: Tartelette http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11464 Tartelette Wed, 14 Jan 2009 05:38:13 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11464 I just love this Mike! BTW, congrats to you both for the upcoming addition! I know it will be a well fed baby! I just love this Mike!
BTW, congrats to you both for the upcoming addition! I know it will be a well fed baby!

]]> By: Dragon http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11325 Dragon Tue, 13 Jan 2009 02:27:45 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11325 You wouldn't get any arguments from me. Just requests for seconds and thirds of this lovely dish. You wouldn’t get any arguments from me. Just requests for seconds and thirds of this lovely dish.

]]> By: Peter http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11324 Peter Tue, 13 Jan 2009 02:26:12 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11324 Hmmm, I've been to Budapest and tomatoes and peppers were present, so? Call this what you will, Mike's FLA Goulash but it's making me hungry! Hmmm, I’ve been to Budapest and tomatoes and peppers were present, so?

Call this what you will, Mike’s FLA Goulash but it’s making me hungry!

]]> By: we are never full http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11299 we are never full Mon, 12 Jan 2009 22:47:30 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11299 you are very right about goulash and it's varied authenticity. i've never gotten more passionate comments than on my post about goulash. i'd say be careful w/ this post and maybe rename it lamb goulash-ish stew! those hungarians can get pretty frustrated about the authenticity of this dish. but i will say, this lamb goulash-ish stew ;) looks really delicious and i think it's genius you added the squash! great way to add another depth of flavor! you are very right about goulash and it’s varied authenticity. i’ve never gotten more passionate comments than on my post about goulash. i’d say be careful w/ this post and maybe rename it lamb goulash-ish stew! those hungarians can get pretty frustrated about the authenticity of this dish.

but i will say, this lamb goulash-ish stew ;) looks really delicious and i think it’s genius you added the squash! great way to add another depth of flavor!

]]> By: Farina http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11287 Farina Mon, 12 Jan 2009 16:05:22 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11287 I love lamb. These goulash looks delicious. I love lamb. These goulash looks delicious.

]]> By: Joanne at frutto della passione http://mikes-table.themulligans.org/2009/01/10/lamb-goulash/comment-page-1/#comment-11257 Joanne at frutto della passione Mon, 12 Jan 2009 09:49:51 +0000 http://mikes-table.themulligans.org/?p=2277#comment-11257 Very funny and the reason why I've never posted about chilli! I'm not expert on goulash, but that looks and sounds amazing. Very funny and the reason why I’ve never posted about chilli! I’m not expert on goulash, but that looks and sounds amazing.

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