Chocolate Hazelnut Ice Cream
My love for ice cream is no secret to regular readers of this site. I could churn a new ice cream flavor everyday and be happy, if it weren’t for the fact that I couldn’t keep up with eating them all. However, as much as I like trying to make some oddball flavors, sometimes you need to return to some simpler classics. And when a pregnant wife asks for chcoclate, you give her chocolate! So today: chocolate hazelnut ice cream.
This ice cream was any chocolate lover’s dream. I debated calling it a gelato on account of the thick texture and richness of flavor. Speaking of flavor, this was so intensely chocolate and very distinctly hazelnut (I’m a sucker for hazelnut anything). This isn’t an ice cream to load your bowl up with–one small, perfect scoop will do you just right. Save the overindulging for the boring storebought chcolate ice creams.
- 1 cup cream
- 1 cup milk
- 1.5 cups praline paste
- 1 cup hazelnuts
- 2/3
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