Comments on: Channa Masala

By: Patrick

Patrick — Wed, 24 Mar 2010 22:06:31 +0000

Do you have measurements for the spices in this recipe? A tablespoon of each?

Looks good, thanks.

By: Swirling Notions » Warming Trends

Swirling Notions » Warming Trends — Sat, 17 Jan 2009 01:14:34 +0000

[...] Channa Masala from Mike at Mike’s Table [...]

By: Jolene

Jolene — Mon, 12 Jan 2009 14:07:34 +0000

This looked so good I wanted to make it for dinner last night. It wasn’t until I’d gotten everything out and figured I had all the ingredients on hand that I realized you hadn’t provided the measurements for most of the spices. I winged it, and it turned out very well, but there was ONE SPICE (maybe the coriander or turmeric?) that I’d put just a little too much of in, and it made it oh-so-slightly more bitter than I would have wanted. I’m a newbie chef so I’m still working out spices and their flavors, and their interactions with other spices, so I was pretty proud of myself for doing so well overall; but if you could add the measurements, I would be eternally grateful! This was a very fragrant, lovely dish that I’m definitely going to be making again.
Thank you!
Jolene

By: We Are Never Full

We Are Never Full — Fri, 09 Jan 2009 22:22:33 +0000

i feel bad for the girl who doesn’t like chickpeas! i love them and i love this dish! this is a great, healthy weeknight meal.

By: Jennifer

Jennifer — Fri, 09 Jan 2009 16:12:24 +0000

Mmmmm this looks so flavorful and delicious! I love channa masala.

By: Carrie

Carrie — Thu, 08 Jan 2009 16:40:03 +0000

Ok, it’s my lucky day, I was looking for a vegetable-only dinner idea — and then I found your site after you stole that free food photography course from me over at WhiteOnRice. Bad Sierra, she if I show her the love next time I see her!

Actually, I do have a question. When you say Cardemom pods, do you mean the whole husk w/ the seeds inside?

By: Midwest Mom

Midwest Mom — Wed, 07 Jan 2009 22:39:06 +0000

Thanks for this recipe — I’ve been looking for one, and your photo on TasteSpotting drew me in. Great work. Can’t wait to try your recipe. Best, MM

By: Dana Zia

Dana Zia — Wed, 07 Jan 2009 19:59:34 +0000

YUM! I love this dish! i will have to try it this week. This weather is perfect for it. Thanks for the post and the great pictures. I just did a post on Beer and beef stew, speaking of “where’s the beef.”
http://danazia.wordpress.com/

By: Hayley

Hayley — Wed, 07 Jan 2009 18:31:14 +0000

This looks and sounds incredible. I will have to try this one very soon. I LOVE Indian foods. Thanks for the recipe!

By: Meeta

Meeta — Wed, 07 Jan 2009 07:28:52 +0000

i have not made this in a while! you reminded me how i love this one! Mike this is such a perfect looking dish!