Comments on: Veal Chops with Mustard Cream Sauce

By: PinkLotusMedia

PinkLotusMedia — Thu, 11 Aug 2011 15:05:55 +0000

I love this recipe! So much so – I’m making this again tonight! Thanks for posting!

Judy — Sat, 13 Nov 2010 16:42:39 +0000

Thanks for this recipe, it looks really good and I plan on trying it.

Dave in Austin — Sun, 16 May 2010 03:19:30 +0000

Mike…..OMG….this was the best thing to come out of my kitchen since…well…it was just darn tasty.

Jeff — Wed, 07 Jan 2009 17:30:53 +0000

I still keep meaning to try to do this with pork chops. It looks awesome brother and great job!

nina — Tue, 06 Jan 2009 06:56:27 +0000

How amazing is this, I do not know what to drool over first, the sauce or the veal?

mercedes — Mon, 05 Jan 2009 19:13:43 +0000

man you gotta make some non wine dishes, anything i can substitute for the wine? thanks mike

CourtJ — Mon, 05 Jan 2009 18:33:27 +0000

This looks unreal! I may give the sauce a try on lamb.

Bren — Wed, 31 Dec 2008 23:47:17 +0000

Hey Mike, I’m loving the different flavors in that sauce! especially “anisey”!!

Sandie — Wed, 31 Dec 2008 18:35:13 +0000

I like the taste and texture of veal, but haven’t been able to eat any since I’ve seen how veal (the calves) are raised.

On a different note, Happy New Year, Mike! I’m excited about the arrival of your new baby, and hope 2009 brings wonderful things for you all!

Jude — Tue, 30 Dec 2008 09:43:56 +0000

I can’t imagine how thyme and caraway would taste like together. I guess I’ll have to find out. Man that plated veal looks fantastic.