Linzer Augen (Linzer Cookies) w/Strawberry Rhubarb Jam

Have you ever had a linzertorte? I thought I had–growing up, I relished cookies that looked just like these. I always thought were called “lindsay tarts,” but nope, no such luck. Even if I did spell it correctly, these cookies are not the torte (kind of obvious once its spelled out since a “torte” is a cake), but rather a close cousin of this Austrian/Hungarian dessert. When the linzertorte is presented in cookie rather than cake form, its cut into a round shape and is instead known as Linzer Augen (“Linzer Eyes”). Whether cake or cookie is your poison, they both share very similar flavors: ground nuts (hazelnut and/or almond), seed-specked fruit preserves, and they are both simply amazing.

Linzer Augen (Linzer Cookies) w/Strawberry Rhubarb Jam

I mentioned fruit preserves. Typically, you’ll find black currants or raspberry preserves making an appearance in a more traditional linzer, but really, go with whatever floats your boat. I used my home-made strawberry rhubarb jam.… click to read more…

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