Comments on: Butternut Squash Gumbo

By: Vegetarian Gumbo « The Vegetarian Epicurean

Vegetarian Gumbo « The Vegetarian Epicurean — Mon, 26 Oct 2009 18:26:37 +0000

[...] was inspired to make this gumbo from a recipe from Mike’s Table Of course I adapted the recipe to be vegetarian, and used sweet potatoes instead of butternut [...]

By: Chicken & Shrimp Jambalaya from Mike's Table

Chicken & Shrimp Jambalaya from Mike's Table — Sat, 01 Aug 2009 06:04:52 +0000

[...] that’s another story. Whatever the case, its all delicious to me. I’ve only come close to doing a Cajun/Creole dish before, borrowing some of the style/flavor, but not going all out. I felt long overdue to [...]

By: Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table

Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table — Tue, 06 Jan 2009 12:14:53 +0000

[...] the Southern theme. I thought it would be fun to try take this in a more Louisianian direction by crossing butternut squash with a Creole-styled gumbo. This soup relied on butternut squash (instead of tomato) and smoked pork stock as the base, and [...]

By: gaga

gaga — Wed, 31 Dec 2008 18:49:46 +0000

Oooh, that looks so creamy and tasty. I have some squash that I need to use up, maybe I’ll give this a try!

By: Peter

Peter — Tue, 23 Dec 2008 21:58:11 +0000

Every good gumbo starts off with getting the right coloured roux and this here is a fine gumbo. Nice twist with the squash.

By: Sam

Sam — Tue, 23 Dec 2008 07:44:20 +0000

I’ve never tried gumbo before but it sounds amazing!

By: Ben

Ben — Mon, 22 Dec 2008 19:39:41 +0000

I love those delicious looking shrimp on top. Nice!

By: mikky

mikky — Mon, 22 Dec 2008 15:54:04 +0000

i love gumbo… thanks for sharing this recipe…

By: grace

grace — Mon, 22 Dec 2008 14:56:26 +0000

gumbo is great. i’m surprised i haven’t seen squash added before–it’s a great idea!

By: the caked crusader

the caked crusader — Mon, 22 Dec 2008 10:01:08 +0000

Lovely presentation! Gumbo is something I have never eaten – there’s something about the name! The only okra I’ve ever had is in middle eastern cooking and I wasn’t a fan but who knows? This could just change my mind – I’m very fickle!