Chili Molé

I absolutely love chili. Honestly though, who doesn’t? A meaty meal with lively south-western/Mexican inspired flavors are sure to please anyone. Winter brings out the chili cravings in me, but I’ve already shown you a fiery chili once before, so I thought I’d try to mix things up a bit and bring you a new twist on this favorite meal of mine. Rather than the usual approach to chili where the focus is on a variety of dried peppers, I opted to work with a large variety of fresh peppers (so be calm Texans, I know this isn’t an authentic chili!), and to make things a bit more interesting, I also chose to steer this to have decidedly Mexican flavors by working in the major components for a strong set of molé flavors. And so Chili Molé was born.

Now like I’ve said, I love chili, but this one gets a big wow! It beautifully… click to read more…

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