Hazelnut Brittle

Growing up, I loved peanut butter…actually, anything peanutty, really. Peanut brittle fell into this category, and honestly, who doesn’t love peanut brittle? Since I’ve grown up, I’ve come to love a variety of other nuts, and one of my favorites (hazelnuts) is in season at the moment, so I thought I’d enjoy my favorite nuts with one of my favorite candies by trying my hand at making a batch of hazelnut brittle to complete my Thanksgiving dinner.

The result was more than I could have hoped for–distinctly hazelnutty, sticky, crunchy, sweet, caramelly, buttery, salty, and lightly tinged with that delicious bourbon aroma. And just look at it. Maybe I’m a sucker for brittles, but I drool like Pavlov’s dog at the sight.

I was largely inspired by a recipe I saw, and honestly, I was really impressed with the results, especially considering how phenomenally simple this was to put together. This is the kind… click to read more…

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