Sweet Potato Pecan Pie with Ginger Ice Cream

This was another pie I wanted to revisit, as I’ve come a long way since I first started cooking, so given my southern Thanksgiving theme, I had the perfect opportunity. Based entirely on my anecdotal experience, sweet potato pie seems to be one of those things that doesn’t seem to have spread very far outside of the south, and I really can’t see why. Pumpkin pie is certainly popular, and sweet potato pie is similar in style, but it brings a unique, amazingly vibrant flavor. Combined with a sticky, pecan crust on top and a scoop of sweet (but lightly spicy) ginger ice cream, and you’ve got yourself one heavenly dessert.

Given the aforementioned similarity to pumpkin pie, the approach to this pie is in keeping with my recent experimenting with pumpkin pie. I made a fresh graham cracker crust, a seductively spiced, delicious, creme fraiche & cream mashed sweet potato… click to read more…

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