Comments on: Apple Cranberry Tart with Walnut Streusel

By: Jude

Jude — Tue, 02 Dec 2008 06:52:41 +0000

I always stare at something like this when I’m at Trader Joes’ . Now I can just make it myself

By: Kevin

Kevin — Sun, 30 Nov 2008 00:01:53 +0000

Nice looking pie!

By: White On Rice Couple

White On Rice Couple — Fri, 28 Nov 2008 04:21:31 +0000

Mike, I could really eat lots of this. Cranberries and apples together…..I can get used to this!
What a lovely tart!

By: Dragon

Dragon — Wed, 26 Nov 2008 01:30:41 +0000

This is the perfect holiday pie! So gorgeous.

By: Y

Tue, 25 Nov 2008 23:36:03 +0000

Yum! Especially love that streusel topping!

By: Aparna

Aparna — Tue, 25 Nov 2008 15:40:24 +0000

We don’t get cranberries here, but I love fruit crumble. The soft juicy fruit and crunchy topping appeals to me. I like all those spices in yur crumble.

By: grace

grace — Tue, 25 Nov 2008 13:28:17 +0000

a crumb-topped pie–the best of both worlds.

By: clumbsycookie

clumbsycookie — Tue, 25 Nov 2008 11:25:16 +0000

Uhhhhhhh that streussel on top is calling my name!

By: Ivy

Ivy — Tue, 25 Nov 2008 04:39:55 +0000

Wow, what a combination. How I wish I could get some fresh or frozen cranberries. I can imagine how lovely this would be.
There’s an award for you on my blog.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 25 Nov 2008 02:44:02 +0000

I’ll bet this would be great with dried cranberries, too. I always have those in my pantry.