Apple Cranberry Tart with Walnut Streusel
Apples and cranberries are a natural, delicious combination, and between crumbles and pie, I was inspired to enjoy the apple/cranberry combo in my dessert routine as well.
I knew I’d enjoy this and it was also a way for me to scratch my apple pie itch while making something new. You have the familiar comfort food flavor of apple pie, but also the tart of cranberries, the tang of sour cream, the crunch of a walnut topping, and the spice of the graham cracker crust–a great twist on a fall favorite. So if you’ve also got an apple pie itch to scratch, give this a try!
- Graham cracker crust
- 4 apples (I used 2 honey crisp and 2 gala)
- 1.5 cups cranberries
- 1/2 tsp lemon juice
- 1/2 cup brown sugar
- 2 Tbsp flour
- 1 cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- dash cardamom
- splash orange juice
- 1/4 cup sour cream
- Streusel
