Comments on: Braised Short Ribs with Plum Sauce http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: [eatingclub] vancouver || js http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7989 [eatingclub] vancouver || js Tue, 25 Nov 2008 22:47:13 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7989 Plum sauce is an interesting choice for braised beef ribs -- and I'm sure it was delicious! Lovely, lovely dish. Plum sauce is an interesting choice for braised beef ribs — and I’m sure it was delicious! Lovely, lovely dish.

]]> By: Braised Short Ribs with Plum Sauce » Power Maxx Blog http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7948 Braised Short Ribs with Plum Sauce » Power Maxx Blog Mon, 24 Nov 2008 23:03:29 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7948 [...] If you're anything like me, you'll love a good ribs recipe. I found this one at a blog called Mike's Table and ... [...] [...] If you’re anything like me, you’ll love a good ribs recipe. I found this one at a blog called Mike’s Table and … [...]

]]> By: Peter http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7942 Peter Mon, 24 Nov 2008 21:21:11 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7942 Whoa, that's a big ingredient list but I have a few reds that would hold up well to this. Great fusion flare here, Mike! Whoa, that’s a big ingredient list but I have a few reds that would hold up well to this. Great fusion flare here, Mike!

]]> By: Taris J http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7907 Taris J Sun, 23 Nov 2008 17:16:13 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7907 Wicked recepie!! I'm going to let my readers know about this delicious way to cookup some ribs as well as your website on my blog!! Looking forward to seeing the next ones! :) Wicked recepie!! I’m going to let my readers know about this delicious way to cookup some ribs as well as your website on my blog!! Looking forward to seeing the next ones! :)

]]> By: nina http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7777 nina Fri, 21 Nov 2008 09:29:19 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7777 I love braising meat, because all the hard work is done for you and there is nothing as inviting as walking into a kitchen, knowing that there is something awfully good lurking in the kitchen! I love braising meat, because all the hard work is done for you and there is nothing as inviting as walking into a kitchen, knowing that there is something awfully good lurking in the kitchen!

]]> By: Kevin http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7759 Kevin Fri, 21 Nov 2008 02:21:00 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7759 Those look so tasty! Nice way to use some fresh plums. Those look so tasty! Nice way to use some fresh plums.

]]> By: shayne http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7754 shayne Thu, 20 Nov 2008 22:20:46 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7754 First of all WOW on the contrasting color in the photo, it got my attention. I have never had beef short ribs before and now I think I may be missing something. I too like braised beats this time of year (nice in warm for the Michigan cold) and have been doing one braised dish about once a week almos all port, however. I am having a hard time imagining plums with it but I have not yet been brave enough to try braising any meat with fruit and I guess it is time i tried that too. Thank you for sharing. Shayne First of all WOW on the contrasting color in the photo, it got my attention.

I have never had beef short ribs before and now I think I may be missing something. I too like braised beats this time of year (nice in warm for the Michigan cold) and have been doing one braised dish about once a week almos all port, however.

I am having a hard time imagining plums with it but I have not yet been brave enough to try braising any meat with fruit and I guess it is time i tried that too.

Thank you for sharing.

Shayne

]]> By: Heather http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7743 Heather Thu, 20 Nov 2008 17:58:43 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7743 Aw, gah. Braised short ribs. Any meat falling of a bone, actually, is what gets my motor runnin'. Love this. Aw, gah. Braised short ribs. Any meat falling of a bone, actually, is what gets my motor runnin’. Love this.

]]> By: Sandie http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7739 Sandie Thu, 20 Nov 2008 16:56:00 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7739 That's a lot of flavor in one dish...the end result must have been fabulous! Serving these short ribs with the jasmine rice & sugarsnaps is a nice touch---love the contrast! That’s a lot of flavor in one dish…the end result must have been fabulous! Serving these short ribs with the jasmine rice & sugarsnaps is a nice touch—love the contrast!

]]> By: mikky http://mikes-table.themulligans.org/2008/11/18/braised-short-ribs-with-plum-sauce/comment-page-1/#comment-7666 mikky Thu, 20 Nov 2008 04:04:53 +0000 http://mikes-table.themulligans.org/?p=1858#comment-7666 that's a great recipe... with all the lovely ingredients you put there, i guess the aroma that comes out from your kitchen is just amazing... :) that’s a great recipe… with all the lovely ingredients you put there, i guess the aroma that comes out from your kitchen is just amazing… :)

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