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	<title>Comments on: Roasted Butternut Squash Soup with White Beans and Sausage</title>
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	<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Squash Season &#171; Discovering the Hicktown in Jersey</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-33208</link>
		<dc:creator>Squash Season &#171; Discovering the Hicktown in Jersey</dc:creator>
		<pubDate>Fri, 06 Nov 2009 21:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-33208</guid>
		<description>[...] *Mike&#8217;s Table    &#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] *Mike&#8217;s Table    &nbsp; [...]</p>
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		<title>By: Indian Spiced Pear &#38; Butternut Squash Soup from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-32557</link>
		<dc:creator>Indian Spiced Pear &#38; Butternut Squash Soup from Mike's Table</dc:creator>
		<pubDate>Fri, 30 Oct 2009 06:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-32557</guid>
		<description>[...] simple and straightforward thing, but to keep this from becoming something we grow tired of, I like to change it up every time I make it. In this case, I wanted a light starter as a prelude to a [...]</description>
		<content:encoded><![CDATA[<p>[...] simple and straightforward thing, but to keep this from becoming something we grow tired of, I like to change it up every time I make it. In this case, I wanted a light starter as a prelude to a [...]</p>
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		<title>By: Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-9217</link>
		<dc:creator>Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table</dc:creator>
		<pubDate>Sun, 14 Dec 2008 02:14:37 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-9217</guid>
		<description>[...] wanted to start with something like a roasted butternut squash soup I had made recently, but also something more in keeping with the Southern theme. I thought it would be fun to try take [...]</description>
		<content:encoded><![CDATA[<p>[...] wanted to start with something like a roasted butternut squash soup I had made recently, but also something more in keeping with the Southern theme. I thought it would be fun to try take [...]</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-7146</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Sat, 15 Nov 2008 02:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-7146</guid>
		<description>I love the thick, creamy texture of this soup, Mike. And anything with fennel gets my vote!</description>
		<content:encoded><![CDATA[<p>I love the thick, creamy texture of this soup, Mike. And anything with fennel gets my vote!</p>
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		<title>By: Dragon</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-7062</link>
		<dc:creator>Dragon</dc:creator>
		<pubDate>Thu, 13 Nov 2008 23:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-7062</guid>
		<description>See, this right here is why I will never get tired of eating soup.  Great combination of flavours!</description>
		<content:encoded><![CDATA[<p>See, this right here is why I will never get tired of eating soup.  Great combination of flavours!</p>
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		<title>By: michelle @ TNS</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-6883</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Wed, 12 Nov 2008 03:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-6883</guid>
		<description>butternut squash + pork = no way to go wrong. that is one serious looking bowl of soup there, it definitely stands out from the sizeable butternut soup pack.</description>
		<content:encoded><![CDATA[<p>butternut squash + pork = no way to go wrong. that is one serious looking bowl of soup there, it definitely stands out from the sizeable butternut soup pack.</p>
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		<title>By: Hélène</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-6878</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Wed, 12 Nov 2008 02:14:22 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-6878</guid>
		<description>Beautiful!  This looks so good.</description>
		<content:encoded><![CDATA[<p>Beautiful!  This looks so good.</p>
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		<title>By: Heather</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-6853</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-6853</guid>
		<description>I&#039;m getting so sick of seeing the same thing over and over (butternut squash &lt;i&gt;this&lt;/i&gt;, pumpkin &lt;i&gt;that&lt;/i&gt;), but this is really creative and unique. Seriously. Nice recipe!

Have you ever tried making your own creme fraiche? It&#039;s super-easy (as it says in the link).</description>
		<content:encoded><![CDATA[<p>I&#8217;m getting so sick of seeing the same thing over and over (butternut squash <i>this</i>, pumpkin <i>that</i>), but this is really creative and unique. Seriously. Nice recipe!</p>
<p>Have you ever tried making your own creme fraiche? It&#8217;s super-easy (as it says in the link).</p>
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		<title>By: Bellini Valli</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-6850</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-6850</guid>
		<description>I have my bowl and spoon ready Mike:D</description>
		<content:encoded><![CDATA[<p>I have my bowl and spoon ready Mike:D</p>
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		<title>By: Jude</title>
		<link>http://mikes-table.themulligans.org/2008/11/09/roasted-butternut-squash-with-white-beans-and-sausage/comment-page-1/#comment-6844</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 11 Nov 2008 14:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=2093#comment-6844</guid>
		<description>Such an elaborate recipe... I like my fall soups thick and hearty, too so this is going to be great.</description>
		<content:encoded><![CDATA[<p>Such an elaborate recipe&#8230; I like my fall soups thick and hearty, too so this is going to be great.</p>
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