Comments on: Pumpkin Pie, perfected!

By: Thanksgiving: Part II | Gourmet Veggie Mama

Thanksgiving: Part II | Gourmet Veggie Mama — Mon, 28 Nov 2011 03:40:02 +0000

[...] Pie with Graham Cracker Crust Based on this [...]

By: brittany

brittany — Thu, 24 Nov 2011 06:51:14 +0000

I baked this pie and it turned out great! I used less sour cream though. Also instead of cardamon I used a vanilla bean in the cream (omitting the vanilla extract) and it balanced the spices really well. On top I accompanied it with a homemade vanilla nutmeg whip cream with 3 parts heavy cream, 1 part vanilla coffee creamer and 2 tsbp nutmeg.

By: brittany

brittany — Thu, 24 Nov 2011 06:50:12 +0000

I made this pie and it turned out great! I used less sour cream though. Also instead of cardamon I used a vanilla bean in the cream (omitting the vanilla extract) and it balanced the spices really well. On top I accompanied it with a homemade vanilla nutmeg whip cream with 3 parts heavy cream, 1 part vanilla coffee creamer and 2 tsbp nutmeg.

By: Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table

Foodbuzz 24, 24, 24: A Southern Inspired Thanksgiving from Mike's Table — Sun, 14 Dec 2008 02:15:09 +0000

[...] never had sweet potato pie before, I promise you, you are missing out. Its kind of similar to pumpkin pie, but well, uses sweet potatoes rather than pumpkin, not to overly trivialize it (because trust me, [...]

By: Nicisme

Nicisme — Wed, 12 Nov 2008 10:19:27 +0000

That looks fabulous, it’s got great colour!

By: Choosy Beggar Tina

Choosy Beggar Tina — Wed, 12 Nov 2008 02:33:24 +0000

This looks like it might just be the best pumpkin pie ever. My favorite part? The graham cracker crust….because I’m learning disabled when it comes to pate brisee. I just can’t make it, despite how hard I try. That, and homemade pasta. And omelets. Okay, now I’m just feeling sorry for myself, so I’ll focus on thinking about your pie again….

By: Recipe Round-Up ~ Thanksgiving Inspiration! — Sugared Ellipses . . .

Recipe Round-Up ~ Thanksgiving Inspiration! — Sugared Ellipses . . . — Mon, 10 Nov 2008 21:47:45 +0000

[...] Chocolate Chip Cookies from No Fear Entertaining Homemade Pumpkin Pie from jdelaneyh on Factoidz Pumpkin Pie, perfected! from Mike’s Table Pumpkin And Pistachio Baked Alaska from cannelle et vanille Pumpkin Fondue [...]

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Sun, 09 Nov 2008 22:17:06 +0000

Gorgeous pie! I love your method of infusing the spices into the cream. I also love that pie crust! I wonder if it would work as well with crushed gingersnaps?

By: Kevin

Kevin — Sun, 09 Nov 2008 14:42:19 +0000

It is always fun when you think of new ways to make your favorite recipes even better Great looking pumpkin pie!

By: Aparna

Aparna — Sun, 09 Nov 2008 09:28:11 +0000

Looks absolutely delicious.
We are used to cooking pumpkin in savoury dishes and I have somehow not been able to reconcile myself with pumpkin in sweet dishes so far.
I should try making pie, though, I think.