Comments on: Cream Cheese Swirled Pumpkin Bread

By: Hillary

Hillary — Tue, 13 Oct 2009 02:09:57 +0000

Mike, this bread recipe was divine! I brought it to my kids’ weekly playgroup, full of health-conscious-but-food-loving moms, and even with a few tweaks to “health-ify” it (by substituting whole wheat and oat flour for some of the white flour, and also cutting half the cream cheese and substituting yogurt) it was still amazing. I wish I would have made a double batch! Definitely going to keep this one in the fall rotation. Thanks!

By: Honey Pecan Sticky Buns from Mike's Table

Honey Pecan Sticky Buns from Mike's Table — Sat, 23 May 2009 14:18:39 +0000

[...] the wee hours of the morning. Granted, I’ve always said that some of the best breakfasts are essentially desserts, so I guess I shouldn’t be too [...]

By: The Best Banana Bread Ever from Mike's Table

The Best Banana Bread Ever from Mike's Table — Mon, 06 Apr 2009 06:01:37 +0000

[...] year-round pumpkin bread isn’t a possibility for most of us. Very fortunately though, there are some other awesome [...]

By: Happy Thanksgiving! Some last minute ideas from Mike's Table

Happy Thanksgiving! Some last minute ideas from Mike's Table — Tue, 25 Nov 2008 10:30:54 +0000

[...] Cream Cheese Swirled Pumpkin Bread: like banana bread, but pumpkinny. Light, sweet, and hits the spot as a snack or, for me, breakfast. Plus, you can easily do this a day or two ahead and nobody will be the wiser. [...]

By: Spiced Pumpkin Ice Cream from Mike's Table

Spiced Pumpkin Ice Cream from Mike's Table — Sat, 15 Nov 2008 06:01:30 +0000

[...] you tired of pumpkin yet? Of course not–sweet, savory, or whatever–this is a versatile fruit. So I indulged in one of my usual instincts [...]

By: anudivya

anudivya — Wed, 12 Nov 2008 00:43:08 +0000

This looks amazing… swirl, or no swirl, I would be happy to make and eat those!

By: Cyn

Cyn — Tue, 11 Nov 2008 02:47:15 +0000

I made your pumpkin bread and took it into the office today and everyone was raving about how great it was. I’m glad I saved a piece for myself, it was delicious. Thanks for the great recipe.

By: maris

maris — Tue, 04 Nov 2008 17:58:56 +0000

Hi! This is my first time stopping by your blog but your recipes sounds so savory and the pictures look great!

I love pumpkin bread too..a definite must have for this time of year!

By: Aparna

Aparna — Mon, 03 Nov 2008 13:25:34 +0000

Its really raining pumpkins all over food blog world. And for a change its bread and not pie.:) Lovely.
Though I would probably keep it for dinner. For breakfast I need savoury and nothing else will do.

By: clumbsycookie

clumbsycookie — Fri, 31 Oct 2008 19:26:46 +0000

How nice the stripes! Love that that cake/bread comes with an icing-like in the middle!