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	<title>Comments on: Caramelized Apple and Cinnamon Cream Tart</title>
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	<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/</link>
	<description>Experiences, experiments, and edible things from Mike's kitchen</description>
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		<title>By: Sugar High Friday: Spice Up Your Life! Part Two</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-142640</link>
		<dc:creator>Sugar High Friday: Spice Up Your Life! Part Two</dc:creator>
		<pubDate>Fri, 15 Apr 2011 04:38:47 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-142640</guid>
		<description>[...] Mike of Mike&#039;s Table has a classic combination going with his Caramelized Apple and Cinnamon Cream Tart. [...]</description>
		<content:encoded><![CDATA[<p>[...] Mike of Mike&#039;s Table has a classic combination going with his Caramelized Apple and Cinnamon Cream Tart. [...]</p>
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		<title>By: Lucy</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-20688</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Mon, 27 Apr 2009 01:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-20688</guid>
		<description>I made this on the weekend, I added halva to the crust instead of rosemary.  It was truly delicious.  The cinnamon sticks made it delicious - though I&#039;m not sure if you have different sized sticks to where I live (Australia), but two sticks was enough (and looked more than your photo), I couldn&#039;t imagine putting in 7 sticks - there would be more stick than milk!

The other change I made was to reduce the sugar ... I only put the sugar in the creme anglaise, and none in the cream/cream cheese mixing part.  Was definitely sweet enough with the caramel apples.

The cream was quite runny ... next time I&#039;ll make it as a creme patisserie so it sets up better.</description>
		<content:encoded><![CDATA[<p>I made this on the weekend, I added halva to the crust instead of rosemary.  It was truly delicious.  The cinnamon sticks made it delicious &#8211; though I&#8217;m not sure if you have different sized sticks to where I live (Australia), but two sticks was enough (and looked more than your photo), I couldn&#8217;t imagine putting in 7 sticks &#8211; there would be more stick than milk!</p>
<p>The other change I made was to reduce the sugar &#8230; I only put the sugar in the creme anglaise, and none in the cream/cream cheese mixing part.  Was definitely sweet enough with the caramel apples.</p>
<p>The cream was quite runny &#8230; next time I&#8217;ll make it as a creme patisserie so it sets up better.</p>
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		<title>By: the caked crusader</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-6755</link>
		<dc:creator>the caked crusader</dc:creator>
		<pubDate>Mon, 10 Nov 2008 08:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-6755</guid>
		<description>wow.  This is the tart I have been waiting my whole life for.  Thank you for bringing us together....</description>
		<content:encoded><![CDATA[<p>wow.  This is the tart I have been waiting my whole life for.  Thank you for bringing us together&#8230;.</p>
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		<title>By: Roasted Butternut Squash with White Beans and Sausage from Mike's Table</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-6655</link>
		<dc:creator>Roasted Butternut Squash with White Beans and Sausage from Mike's Table</dc:creator>
		<pubDate>Sun, 09 Nov 2008 06:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-6655</guid>
		<description>[...] from cinnamony apple desserts, I think there&#8217;s another dish just about everybody seems to enjoy and crave come autumn: [...]</description>
		<content:encoded><![CDATA[<p>[...] from cinnamony apple desserts, I think there&#8217;s another dish just about everybody seems to enjoy and crave come autumn: [...]</p>
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		<title>By: Aparna</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5997</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Mon, 03 Nov 2008 13:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5997</guid>
		<description>I love apple pie/ tart and as I was reading your introduction, my mouth was already watering. Looks wonderful.
I&#039;m beginning to find the single serve idea a good one too. Easier to serve and portion.</description>
		<content:encoded><![CDATA[<p>I love apple pie/ tart and as I was reading your introduction, my mouth was already watering. Looks wonderful.<br />
I&#8217;m beginning to find the single serve idea a good one too. Easier to serve and portion.</p>
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		<title>By: PG</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5984</link>
		<dc:creator>PG</dc:creator>
		<pubDate>Mon, 03 Nov 2008 07:48:58 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5984</guid>
		<description>came here through Ivy&#039;s event. What a delicious tart! And looks so tempting!</description>
		<content:encoded><![CDATA[<p>came here through Ivy&#8217;s event. What a delicious tart! And looks so tempting!</p>
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		<title>By: Sweet Pies - Round-up</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5932</link>
		<dc:creator>Sweet Pies - Round-up</dc:creator>
		<pubDate>Sun, 02 Nov 2008 15:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5932</guid>
		<description>[...] Mike, of Mike&#8217;s Table, has made a Caramelized Apple and Cinnamon Cream Tart. Mike says: its kind of like apple pie meets ice cream meets cheesecake, all in a rosemary graham [...]</description>
		<content:encoded><![CDATA[<p>[...] Mike, of Mike&#8217;s Table, has made a Caramelized Apple and Cinnamon Cream Tart. Mike says: its kind of like apple pie meets ice cream meets cheesecake, all in a rosemary graham [...]</p>
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		<title>By: White On Rice Couple</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5460</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Sun, 26 Oct 2008 21:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5460</guid>
		<description>The rosemary in the crust is something we certainly will try.  I just imagine the beautiful flavors blending together in the tart. 
We&#039;ve got plenty of rosemary in the garden for sure. Maybe we&#039;ll take your crust idea and make tarts like this for everyone as Christmas presents!!!</description>
		<content:encoded><![CDATA[<p>The rosemary in the crust is something we certainly will try.  I just imagine the beautiful flavors blending together in the tart.<br />
We&#8217;ve got plenty of rosemary in the garden for sure. Maybe we&#8217;ll take your crust idea and make tarts like this for everyone as Christmas presents!!!</p>
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		<title>By: Ivy</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5450</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 26 Oct 2008 16:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5450</guid>
		<description>You did it again! This tart looks absolutely scrumptious!   I can imagine how good it would be  with some ice cream!  Thanks, for participating in the Sweet Pies event.</description>
		<content:encoded><![CDATA[<p>You did it again! This tart looks absolutely scrumptious!   I can imagine how good it would be  with some ice cream!  Thanks, for participating in the Sweet Pies event.</p>
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		<title>By: Holler</title>
		<link>http://mikes-table.themulligans.org/2008/10/22/caramelized-apple-and-cinnamon-cream-tart/comment-page-1/#comment-5448</link>
		<dc:creator>Holler</dc:creator>
		<pubDate>Sun, 26 Oct 2008 15:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://mikes-table.themulligans.org/?p=1760#comment-5448</guid>
		<description>This looks amazingly delicious! Wow!</description>
		<content:encoded><![CDATA[<p>This looks amazingly delicious! Wow!</p>
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