Comments on: Fig, Fennel, and Prosciutto Pizza with a Shallot Cream Sauce

By: Kattie Brink

Kattie Brink — Fri, 14 May 2010 16:20:25 +0000

Nice post on the topic. I am saving this! ty

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 29 Oct 2008 03:46:20 +0000

This looks absolutely sensational! I’m all over that shallot cream sauce.

By: nina

nina — Fri, 24 Oct 2008 15:54:20 +0000

Where, oh where do you find these ideas Mike? All your recipes have just such an interesting twist! Magnificent.

By: Paula

Paula — Thu, 23 Oct 2008 15:23:13 +0000

Yumm now that’s my kind of pizza. too bad fresh fig are over in my area…next year!

By: Marie

Marie — Wed, 22 Oct 2008 03:00:24 +0000

You sold me on this Mike! Wow!!

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 22 Oct 2008 01:30:22 +0000

Oh, I’m so glad you liked the pizza, Mike. And the roasted shallot cream sauce is a heavenly addition. I’ll have to try next time now! It would be fabulous on pasta too.

By: Aran

Aran — Tue, 21 Oct 2008 23:16:16 +0000

wow mike… this looks amazing!

By: Toni

Toni — Tue, 21 Oct 2008 18:08:30 +0000

Oh, you be bad………so baaaad! I literally just decided today that maybe it was time to get back into baking bread, and now you tempt me with this. Do I love figs? Do I love fennel? Do I love prosciutto? Would I have ever thought of putting these 3 together on a PIZZA???? WOW!!

By: Maria

Maria — Tue, 21 Oct 2008 16:15:58 +0000

Looks like a great slice of pizza! Wonderful flavors going on!

By: Deeba

Deeba — Tue, 21 Oct 2008 16:01:54 +0000

Oh yes, what’s not to love in this Mike. Fabulous flavours & the torture of varieities in figs is more than I can bear! Especially love the shallot cream sauce. What a delightful change from the regular tomato! *SIGH*