Comments on: Sweet Sesame Broiled Kona Kampachi

By: Samuel Johnson

Samuel Johnson — Sun, 22 Aug 2010 19:15:31 +0000

i find asian foods to be a bit spicy compared to italian foods:*-

By: zenchef

zenchef — Tue, 21 Oct 2008 04:13:57 +0000

…and i thought i was your favorite Asian food blogger. Damn!
I have to admit it looks great though and i love that spaghetti squash too. Yum!

By: Jude

Jude — Sun, 19 Oct 2008 02:36:36 +0000

Mmm more Kona kampachi goodness. I already know I’ll like this since there’s Sriracha involved.

By: RecipeGirl

RecipeGirl — Fri, 17 Oct 2008 23:06:39 +0000

You’ve been busy with that Kampachi, haven’t you! Asian flavors meld pretty well with Hawaiian flavors and are often pretty much the same, so you’re ok there. I love the spaghetti squash pairing!

By: grace

grace — Fri, 17 Oct 2008 15:14:58 +0000

i love, love, love spaghetti squash, and that glaze looks and sounds stellar! keep the goodness coming!

By: mikky

mikky — Fri, 17 Oct 2008 13:15:43 +0000

you got another winner here… the squash noodles, very different and interesting… and the glaze for the fish looks do appealing… btw, hope wife is doing good with her pregnancy…

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Fri, 17 Oct 2008 12:29:51 +0000

You’re surely getting lots of mileage out of that fish! This preparation looks like something I’d try with many types of fish fillets — even salmon would be delicious here.

By: Peter

Peter — Fri, 17 Oct 2008 12:02:48 +0000

Ummm, the broiled fish looks heavenly. Your kampachi series reminds of the Iron Chef episode where it was the secret ingredient.

The gift marketing of the fish is working as I want some kampachi too now!

By: Jan

Jan — Fri, 17 Oct 2008 08:51:48 +0000

Looks lovely. I really like the idea of the spaghetti squash.

By: heather

heather — Fri, 17 Oct 2008 03:38:10 +0000

ohh that sounds good! the star anise sounds nice, and i love mirin!