Comments on: Kona Kampachi Ceviche

By: linda

linda — Tue, 21 Oct 2008 12:26:26 +0000

I love a good ceviche, and this one looks delicious! Should try making some myself one day.

By: Deb

Deb — Thu, 16 Oct 2008 00:28:25 +0000

Hi Mike! Yep, I am trying to get back into the swing of things. Your site looks fantastic!
This dish is served alot down here in the Keys, but yours looks mouthwatering! I have not tried to make this myself but you make it look quite easy. I just might have a go at it!

By: Bunny

Bunny — Wed, 15 Oct 2008 22:57:22 +0000

I’ve heard of “cooking “with the citrus marinades but have never done it. This wonderful.

By: noble pig

noble pig — Wed, 15 Oct 2008 21:04:07 +0000

So beautiful Mike, love all the colors and the taco, PERFECTION!

By: Judy

Judy — Wed, 15 Oct 2008 18:15:51 +0000

Looks really good Mike. I love ceviche!

By: Peter

Peter — Wed, 15 Oct 2008 10:31:46 +0000

You dish the kampachi justice and this ceviche is my fave of your Kona series…that taco is Scrump!

By: Sandie

Sandie — Tue, 14 Oct 2008 19:11:56 +0000

This may be one of my favorite recipes yet. Am I the only one who was surprised by the addition/use of grapefruit in the ceviche? Regardless, this looks truly delicious. Give me a big spoonful right now!

By: grace

grace — Tue, 14 Oct 2008 15:59:40 +0000

cooked fish turns me off; raw fish scares me to death. on a more positive note, awesome pepper use.

By: kittie

kittie — Tue, 14 Oct 2008 10:52:03 +0000

Your ceviche looks amazing – I love the strong flavours you’ve got in there. I got the freshest cod imaginable a few days ago, I wish I had thought to do a ceviche with it!

By: Bellini Valli

Bellini Valli — Tue, 14 Oct 2008 05:13:49 +0000

IC that you are still enjoying your fish Mike….sounds delicious!!!