Comments on: Rosemary-Scented Mascarpone Fig Tart

By: Caramelized Apple and Cinnamon Cream Tart from Mike's Table

Caramelized Apple and Cinnamon Cream Tart from Mike's Table — Sun, 26 Oct 2008 02:06:04 +0000

[...] get me baking) is a good old fashioned apple pie. I had a spare rosemary graham cracker crust from my recent Mascarpone Fig Tart, so I decided to see where these two ideas would take me, and a very delicious creation was the [...]

By: Honeyed Balsamic Braised Chicken with Figs from Mike's Table

Honeyed Balsamic Braised Chicken with Figs from Mike's Table — Sat, 25 Oct 2008 06:01:29 +0000

[...] thought I should explore some savory applications of fresh figs rather than just going dessert-crazy. For some reason, a Morrocan chicken I’d made several months ago kept popping [...]

By: Soma

Soma — Fri, 10 Oct 2008 19:46:13 +0000

This thing looks heavenly:-D
I am in love with Figs kinda a person and have been getting boxes of the purple ones every other day.

I should try to make this soon (well I have any left after I have eaten them).

By: Fig & Goat Cheese Swirl Ice Cream from Mike's Table

Fig & Goat Cheese Swirl Ice Cream from Mike's Table — Fri, 10 Oct 2008 07:01:54 +0000

[...] said it before and I’ll say it again: I love fresh figs. Rather than just devouring them all as soon as I buy them, I’m trying to experiment with [...]

By: Mansi

Mansi — Thu, 02 Oct 2008 23:40:19 +0000

that was one funny post! at least, parts of it:)D

I love figs, but its hard to find decent fresh figs here…maybe I could try this with dried ones…I saw beautiful purple figs in switzerland, and I wish we could find them here!(sigh:()

By: Hélène

Hélène — Tue, 30 Sep 2008 03:16:45 +0000

Figs are so hard to find around here. There’s so much you can do with figs. You would not convice me twice to eat of piece of this pie.

By: Sandie

Sandie — Mon, 29 Sep 2008 17:08:15 +0000

Which do I love more…figs or tarts? Figs or tarts? How about both!

Thanks for presenting a perfect solution to my quandary!

By: White On Rice Couple

White On Rice Couple — Sun, 28 Sep 2008 21:13:14 +0000

You’ve captured figs at their best Mike! We can both eat the whole thing ourselves, you’ve definitely convinced us of that!

Feel so good to be back and eating your food again, well…dreaming of eating it, at least!

By: Nora

Nora — Sat, 27 Sep 2008 23:49:07 +0000

Oh, how could you???!!! Fresh figs!!!! Mike, everytime I visit you, you make me so envious….I can’t wait for fig season….it’s no too long now…

Your fig tart is awesome!!!

By: noble pig

noble pig — Sat, 27 Sep 2008 14:57:47 +0000

Oh, I bet that’s good! Love the marscapone with the figs…nice one.