Comments on: Phyllo Tomato Goat Cheese Tart

By: ziegen

ziegen — Fri, 02 Apr 2010 10:50:51 +0000

I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

By: Kevin

Kevin — Wed, 01 Oct 2008 01:52:33 +0000

This tomato tart sounds great! I like the use of the mushrooms.

By: Hélène

Hélène — Tue, 30 Sep 2008 03:18:06 +0000

I love coming to your site to find all of these refreshing ideas like this one about using filo for the base.

By: Alexa

Alexa — Thu, 25 Sep 2008 03:45:24 +0000

Another wonderful offering… It looks so tasty.
Mike, I have left you an award on my site to thank you for the inspiration I get every time I stop by your blog.

By: Ning

Ning — Wed, 24 Sep 2008 23:11:30 +0000

I love the combination of goat cheese and tomatoes. Nothing goes wrong with tomatoes and cheese!

By: Divya

Divya — Wed, 24 Sep 2008 21:04:58 +0000

That looks so cute, and the phyllo sheets are a great idea in place of regular crust.
But since the sheets are so thin (despite being stacked)… won’t the tomato juices soak into the phyllo?

By: Jan

Jan — Wed, 24 Sep 2008 15:49:02 +0000

I would LOVE that – all those nice tomatoes and mushrooms and goats cheese too! It looks lovely Mike.

By: RecipeGirl

RecipeGirl — Wed, 24 Sep 2008 13:43:59 +0000

Wow, the duxelle addition sounds amazing. Mushrooms with a tomato tart, AND goat cheese… this could be dinner for me!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 24 Sep 2008 02:07:07 +0000

Mike, that’s a thing of beauty. I love the use of phyllo as a crust.

By: Y

Tue, 23 Sep 2008 23:12:36 +0000

Love this tart! I made something similar before, but individual portions. Filo pastry is a great little thing to have around.