Comments on: Pappa al Pomodoro (Tuscan Tomato Bread-based Soup) http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/ Experiences, experiments, and edible things from Mike's kitchen Wed, 08 Feb 2012 02:27:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jim in Edmonton http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-33855 Jim in Edmonton Sun, 15 Nov 2009 02:11:47 +0000 http://mikes-table.themulligans.org/?p=1530#comment-33855 I had this soup in Tuscany last year and loved it. I have since had it many times at an Italian cafe here in Edmonton. But after making this soup, it's the best. This is a great recipe. All that chopping was worth it. I'll serve it tomorrow for dinner if there's any left! Cheers I had this soup in Tuscany last year and loved it. I have since had it many times at an Italian cafe here in Edmonton.

But after making this soup, it’s the best. This is a great recipe. All that chopping was worth it. I’ll serve it tomorrow for dinner if there’s any left!

Cheers

]]> By: Roasted Butternut Squash Soup with White Beans and Sausage from Mike's Table http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-6837 Roasted Butternut Squash Soup with White Beans and Sausage from Mike's Table Tue, 11 Nov 2008 11:00:29 +0000 http://mikes-table.themulligans.org/?p=1530#comment-6837 [...] really caught my eye. Some roasted butternut squash soups can be a bit more liquidy (generally not my preference), but this was a hearty soup with some real body to it. The sweet, distinct flavor of the roasted [...] [...] really caught my eye. Some roasted butternut squash soups can be a bit more liquidy (generally not my preference), but this was a hearty soup with some real body to it. The sweet, distinct flavor of the roasted [...]

]]> By: Erik http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-4100 Erik Thu, 18 Sep 2008 05:41:48 +0000 http://mikes-table.themulligans.org/?p=1530#comment-4100 If this was not heated, it would really be a lot like a gazpacho...except maybe for the Italian herbs and such. I really must try this. I often forget how good old bread is for thickening soups! If this was not heated, it would really be a lot like a gazpacho…except maybe for the Italian herbs and such. I really must try this. I often forget how good old bread is for thickening soups!

]]> By: Marie http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-4026 Marie Mon, 15 Sep 2008 15:49:02 +0000 http://mikes-table.themulligans.org/?p=1530#comment-4026 A beautiful reminder of my trip to Tuscany! That looks outstanding Mike! A beautiful reminder of my trip to Tuscany! That looks outstanding Mike!

]]> By: Brian http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3990 Brian Fri, 12 Sep 2008 23:21:43 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3990 Clearly something too good to read about when you are hungry Clearly something too good to read about when you are hungry

]]> By: Heather http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3985 Heather Fri, 12 Sep 2008 15:26:42 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3985 I've heard of this/seen this before - almost the national dish of Tuscany - but I've never wanted to eat it. I'm afraid of soggy bread. Is it soggy? I like everything else in it. I’ve heard of this/seen this before – almost the national dish of Tuscany – but I’ve never wanted to eat it. I’m afraid of soggy bread. Is it soggy? I like everything else in it.

]]> By: Aparna http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3984 Aparna Fri, 12 Sep 2008 13:10:08 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3984 Mike, even your non-dessert creations are to die for.:) Mike, even your non-dessert creations are to die for.:)

]]> By: YeastSpotting September 12, 2008 | Wild Yeast http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3982 YeastSpotting September 12, 2008 | Wild Yeast Fri, 12 Sep 2008 07:03:23 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3982 [...] Pappa al Pomodoro ~ Mike’s Table [...] [...] Pappa al Pomodoro ~ Mike’s Table [...]

]]> By: Susan from Food Blogga http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3980 Susan from Food Blogga Fri, 12 Sep 2008 00:51:33 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3980 Since I can't take a sojourn to Italy, may I please have a bowl of your Tuscan soup, Mike? :) Since I can’t take a sojourn to Italy, may I please have a bowl of your Tuscan soup, Mike? :)

]]> By: Hélène http://mikes-table.themulligans.org/2008/09/10/pappa-al-pomodoro-tuscan-tomato-bread-based-soup/comment-page-1/#comment-3979 Hélène Thu, 11 Sep 2008 21:35:28 +0000 http://mikes-table.themulligans.org/?p=1530#comment-3979 Another great creation. Never went to Italy but that's of the list. Thanks for sharing. Another great creation. Never went to Italy but that’s of the list. Thanks for sharing.

]]>