Comments on: Pan Fried Grouper with Roasted Garlic Cream Sauce

By: food | Pearltrees

food | Pearltrees — Thu, 26 Jan 2012 22:25:55 +0000

[...] Simmer this mixture for 15 minutes, seasoning with salt and pepper to taste. Puree this sauce in a food processor and set it back in the saucepan on very low heat until you’re ready for it. Adjust the seasoning to taste. While all of that is going on, you should work on the fish in parallel. Pan Fried Grouper with Roasted Garlic Cream Sauce from Mike's Table [...]

By: Bob F

Bob F — Tue, 20 Oct 2009 14:05:53 +0000

Mike, I had a large amount of grouper and used this… it turned out damn fine. Used a combination of panko and regular bread crumbs. Cooked up about 10 lbs of this.. and wow.
Thanks for the site.!

By: Sophie

Sophie — Wed, 18 Feb 2009 12:41:55 +0000

It looks absolutely fabulous! MMMMMM…..

By: Hélène

Hélène — Thu, 11 Sep 2008 21:34:30 +0000

When do you open a restaurant? I love all of your ideas, pictures. This looks great.

By: Kristen

Kristen — Thu, 11 Sep 2008 18:10:04 +0000

That looks amazing. Yum!
Do you think a fish besides grouper would work?

By: zenchef

zenchef — Thu, 11 Sep 2008 03:17:34 +0000

Breaded fish and garlicky cream sauce… of course i LOVE this!! Yum!

By: EAT!

EAT! — Tue, 09 Sep 2008 22:51:25 +0000

We have been on a fish kick lately at our house. This recipe looks like a perfect addition. The roasted garlic sauce will make me swoon!!

By: RecipeGirl

RecipeGirl — Tue, 09 Sep 2008 17:42:25 +0000

I love the idea of using a Garlic Cream Sauce! Roasted garlic isn’t as bad as the regular stuff. Looks like a great dinner!

By: Philly

Philly — Tue, 09 Sep 2008 12:17:46 +0000

This just looks terrific !! Def going to try it.
Thanks!

By: Maggie

Maggie — Tue, 09 Sep 2008 11:55:33 +0000

Great looking recipe! I just realized I over bought garlic and was going to roast some. This sounds like a great way to use it.